Pairing of the Day: February 20-24, 2012

By Food & Wine
Updated March 08, 2017

1 of 5

Italian Wedding Soup

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Pairing: Fruity, floral Northern Italian red: 2008 Andriano Rubeno Lagrein.

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2 of 5

Pasta with Roasted Squash, Sausage and Pecans

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Pairing: Minerally, intensely berried Spanish red: 2007 Dominio do Bibei Lalama.

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3 of 5

Roasted Cornish Hens with Morels and Leeks

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Pairing: Dry Riesling from Germany: 2010 Maximin Grünhaus Riesling QbA Trocken.

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4 of 5

Buttery Crab Bread Pudding

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Pairing: Concentrated white Burgundy: 2009 Domaine de la Cadette La Châtelaine.

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5 of 5

Braised Pork with Cherry Gravy

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Pairing: Tart cherry–scented, medium-bodied Chianti: 2009 Selvapiana.

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