Pairing of the Day: February 20-24, 2012
By Food & Wine
Updated March 08, 2017
Italian Wedding Soup
Pairing: Fruity, floral Northern Italian red: 2008 Andriano Rubeno Lagrein.
1 of 5
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Pasta with Roasted Squash, Sausage and Pecans
Pairing: Minerally, intensely berried Spanish red: 2007 Dominio do Bibei Lalama.
2 of 5
Roasted Cornish Hens with Morels and Leeks
Pairing: Dry Riesling from Germany: 2010 Maximin Grünhaus Riesling QbA Trocken.
3 of 5
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Buttery Crab Bread Pudding
Pairing: Concentrated white Burgundy: 2009 Domaine de la Cadette La Châtelaine.
4 of 5
Braised Pork with Cherry Gravy
Pairing: Tart cherry–scented, medium-bodied Chianti: 2009 Selvapiana.
5 of 5
By Food & Wine