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  3. Pairing of the Day: February 20-24, 2012

Pairing of the Day: February 20-24, 2012

By Food & Wine
Updated March 08, 2017
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Italian Wedding Soup

Italian Wedding Soup
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Pairing: Fruity, floral Northern Italian red: 2008 Andriano Rubeno Lagrein.

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Pasta with Roasted Squash, Sausage and Pecans

Pasta with Roasted Squash, Sausage and Pecans
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Pairing: Minerally, intensely berried Spanish red: 2007 Dominio do Bibei Lalama.

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Roasted Cornish Hens with Morels and Leeks

Roasted Cornish Hens with Morels and Leeks
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Pairing: Dry Riesling from Germany: 2010 Maximin Grünhaus Riesling QbA Trocken.

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Buttery Crab Bread Pudding

Buttery Crab Bread Pudding
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Pairing: Concentrated white Burgundy: 2009 Domaine de la Cadette La Châtelaine.

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Braised Pork with Cherry Gravy

Braised Pork with Cherry Gravy
Credit: © Con Poulos
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Pairing: Tart cherry–scented, medium-bodied Chianti: 2009 Selvapiana.

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    1 of 5 Italian Wedding Soup
    2 of 5 Pasta with Roasted Squash, Sausage and Pecans
    3 of 5 Roasted Cornish Hens with Morels and Leeks
    4 of 5 Buttery Crab Bread Pudding
    5 of 5 Braised Pork with Cherry Gravy

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    Pairing of the Day: February 20-24, 2012
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