Pairing of the Day: February 11-15, 2013

By Food & Wine
Updated March 08, 2017

1 of 5

Watercress-Fontina Souffléed Omelet

Go to Recipe

Pairing: Brisk, light white: 2010 Louis Métaireau Grand Mouton Muscadet.

Advertisement
Advertisement

2 of 5

Steamed Bacon Buns with Hoisin

Go to Recipe

Pairing: Medium-bodied, berry-rich California Pinot Noir: 2010 Rickshaw.

3 of 5

Artichoke Dip with Crispy Shallots

Go to Recipe

Pairing: Crisp, bright Champagne: NV Perrier-Jouët Grand Brut or NV Piper-Heidsieck Brut.

Advertisement

4 of 5

Balsamic Vinegar Risotto

Go to Recipe

Pairing: Lightly sweet Lambrusco: NV Cantina di Sorbara Amabile.

5 of 5

Roast Squab Breast with Two-Grain Porridge

Go to Recipe

Pairing: Earthy, spicy Sangiovese: 2009 Marchesi di Frescobaldi Nipozzano Riserva Chianti Rufina or 2010 Rocca di Montegrossi Chianti Classico.

Replay gallery

Share the Gallery

Up Next

Advertisement
© Copyright . All rights reserved. Printed from https://www.foodandwine.com