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  3. Pairing of the Day: February 11-15, 2013

Pairing of the Day: February 11-15, 2013

By Food & Wine
Updated March 08, 2017
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Watercress-Fontina Souffléed Omelet

Watercress-Fontina Souffléed Omelet
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Pairing: Brisk, light white: 2010 Louis Métaireau Grand Mouton Muscadet.

  • Top Omelet Recipes

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Steamed Bacon Buns with Hoisin

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Pairing: Medium-bodied, berry-rich California Pinot Noir: 2010 Rickshaw.

  • Excellent Chinese Recipes

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Artichoke Dip with Crispy Shallots

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Pairing: Crisp, bright Champagne: NV Perrier-Jouët Grand Brut or NV Piper-Heidsieck Brut.

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Balsamic Vinegar Risotto

Balsamic Vinegar Risotto
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Pairing: Lightly sweet Lambrusco: NV Cantina di Sorbara Amabile.

  • Indulgent Risotto Recipes

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Roast Squab Breast with Two-Grain Porridge

Roast Squab Breast with Two-Grain Porridge
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Pairing: Earthy, spicy Sangiovese: 2009 Marchesi di Frescobaldi Nipozzano Riserva Chianti Rufina or 2010 Rocca di Montegrossi Chianti Classico.

  • Great Roast Chicken Recipes

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    1 of 5 Watercress-Fontina Souffléed Omelet
    2 of 5 Steamed Bacon Buns with Hoisin
    3 of 5 Artichoke Dip with Crispy Shallots
    4 of 5 Balsamic Vinegar Risotto
    5 of 5 Roast Squab Breast with Two-Grain Porridge

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    Pairing of the Day: February 11-15, 2013
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