Pairing of the Day: February 11-15, 2013
By Food & Wine
Updated March 08, 2017
Watercress-Fontina Souffléed Omelet
Pairing: Brisk, light white: 2010 Louis Métaireau Grand Mouton Muscadet.
1 of 5
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Steamed Bacon Buns with Hoisin
Pairing: Medium-bodied, berry-rich California Pinot Noir: 2010 Rickshaw.
2 of 5
Artichoke Dip with Crispy Shallots
Pairing: Crisp, bright Champagne: NV Perrier-Jouët Grand Brut or NV Piper-Heidsieck Brut.
3 of 5
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Balsamic Vinegar Risotto
Pairing: Lightly sweet Lambrusco: NV Cantina di Sorbara Amabile.
4 of 5
Roast Squab Breast with Two-Grain Porridge
Pairing: Earthy, spicy Sangiovese: 2009 Marchesi di Frescobaldi Nipozzano Riserva Chianti Rufina or 2010 Rocca di Montegrossi Chianti Classico.
5 of 5
By Food & Wine