Pairing of the Day: February 11-15, 2013

By Food & Wine
Updated March 08, 2017

1 of 5

Watercress-Fontina Souffléed Omelet

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Pairing: Brisk, light white: 2010 Louis Métaireau Grand Mouton Muscadet.

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2 of 5

Steamed Bacon Buns with Hoisin

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Pairing: Medium-bodied, berry-rich California Pinot Noir: 2010 Rickshaw.

3 of 5

Artichoke Dip with Crispy Shallots

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Pairing: Crisp, bright Champagne: NV Perrier-Jouët Grand Brut or NV Piper-Heidsieck Brut.

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4 of 5

Balsamic Vinegar Risotto

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Pairing: Lightly sweet Lambrusco: NV Cantina di Sorbara Amabile.

5 of 5

Roast Squab Breast with Two-Grain Porridge

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Pairing: Earthy, spicy Sangiovese: 2009 Marchesi di Frescobaldi Nipozzano Riserva Chianti Rufina or 2010 Rocca di Montegrossi Chianti Classico.

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