Pairing of the Day: December 12-16 2011
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Food & Wine
Updated March 08, 2017
Endive Salad with Persimmons and Hazelnuts
Pairing: Full-bodied, sherry-like French white: 2007 Domaine Berthet-Bondet Cotes du Jura Tradition.
1 of 5
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Tuscan-Kale-and-Squash
Pairing: Creamy, spicy Pinot Blanc from Oregon: 2010 Ponzi Vineyards.
2 of 5
Fennel-Garlic Pork Roast
Pairing: Aromatic Pinot Noir from Oregon: 2009 A to Z or 2008 Domaine Serene Yamhill Cuvée.
3 of 5
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Butter-Poached Lobster with Kimchi Butter Sauce
Pairing: Crisp, zesty Sancerre: 2010 Domaine Vincent Delaporte.
4 of 5
Spiced Leg of Lamb with Olives, Apricots and Lemons
Pairing: Berry-rich red from Alto Adige in Northern Italy: 2008 Foradori Teroldego Rotaliano or Alois Lageder's 2008 Merlot.
5 of 5
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Food & Wine