Pairing of the Day: December 12-16 2011

By Food & Wine
Updated March 08, 2017

1 of 5

Endive Salad with Persimmons and Hazelnuts

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Pairing: Full-bodied, sherry-like French white: 2007 Domaine Berthet-Bondet Cotes du Jura Tradition.

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2 of 5

Tuscan-Kale-and-Squash

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Pairing: Creamy, spicy Pinot Blanc from Oregon: 2010 Ponzi Vineyards.

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3 of 5

Fennel-Garlic Pork Roast

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Pairing: Aromatic Pinot Noir from Oregon: 2009 A to Z or 2008 Domaine Serene Yamhill Cuvée.

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4 of 5

Butter-Poached Lobster with Kimchi Butter Sauce

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Pairing: Crisp, zesty Sancerre: 2010 Domaine Vincent Delaporte.

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5 of 5

Spiced Leg of Lamb with Olives, Apricots and Lemons

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Pairing: Berry-rich red from Alto Adige in Northern Italy: 2008 Foradori Teroldego Rotaliano or Alois Lageder's 2008 Merlot.

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