Pairing of the Day: April 30-May 4, 2012

By Food & Wine
Updated March 08, 2017

1 of 5

Grilled Jumbo Shrimp with Kimchi-Miso Butter

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Pairing: Silky California Chardonnay: 2009 Talley Rincon Vineyard.

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2 of 5

Japanese-Style Trout with Dashi

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Pairing: Lightly sweet, full-bodied Riesling: 2010 Dr. Loosen Dr. L.

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3 of 5

Sea Bass Carpaccio with Coriander and Grapefruit

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Pairing: Minerally, light-bodied Albariño: 2010 Santiago Ruiz or 2010 Do Ferreiro.

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4 of 5

Crispy Corn Tortillas with Chicken and Cheddar

Credit: © Lucas Allen
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Pairing: Malty brown ale: Big Sky Moose Drool.

More Quick Mexican Recipes

5 of 5

Glazed-Beet-and-Burrata Toasts

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Pairing: Rich rosé Champagne: NV Fleury Brut.

More Vegetarian Appetizers

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