Pairing of the Day: April 16-20, 2012
By Food & Wine
Updated March 08, 2017
Whole-Wheat Linguine with Walnuts, Orange and Chile
Pairing: Rich, citrusy Pinot Gris: 2010 Los Carneros Robert Sinskey Vineyards.
1 of 5
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Crab Imperial with Red Pepper
Pairing: California Chardonnay: 2009 Gallo Signature Series Russian River Valley.
2 of 5
Chicken Satay with Peanut Sauce
Pairing: Light, fruity Dolcetto from California: 2010 Palmina.
3 of 5
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Spring Panzanella with Asparagus
Pairing: Citrusy Sauvignon Blanc: 2010 Silvertap.
5 of 5
By Food & Wine