Pairing of the Day: April 16-20, 2012

By Food & Wine
Updated March 08, 2017

1 of 5

Whole-Wheat Linguine with Walnuts, Orange and Chile

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Pairing: Rich, citrusy Pinot Gris: 2010 Los Carneros Robert Sinskey Vineyards.

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2 of 5

Crab Imperial with Red Pepper

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Pairing: California Chardonnay: 2009 Gallo Signature Series Russian River Valley.

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3 of 5

Chicken Satay with Peanut Sauce

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Pairing: Light, fruity Dolcetto from California: 2010 Palmina.

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4 of 5

Wild Mushroom Lasagna

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Pairing: Pretty, spiced Pinot Noir: 2009 Etude Estate.

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5 of 5

Spring Panzanella with Asparagus

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Pairing: Citrusy Sauvignon Blanc: 2010 Silvertap.

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