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  3. Matt Armendariz's Recipe Photos

Matt Armendariz's Recipe Photos

By Food & Wine Updated May 17, 2017
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F&W searched the web for the best photographers, recipe developers and lifestyle bloggers to cook and shoot our most popular recipes.
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Smoky Shellfish Stew with Herbs

Smoky Shellfish Stew with Herbs
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Recipes styled and photographed by Matt Armendariz of Matt Bites.

Seamus Mullen simplifies this seafood dish for the home cook, replacing hard-to-find jumbo diver scallops and extra-large cockles with easier-to-find ingredients, such as sea scallops and littleneck clams.

  • Fish and Seafood Recipes

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Buttermilk-Parmesan Biscuits

Buttermilk-Parmesan Biscuits
Credit: Food & Wine
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The key to making these biscuits light and flaky is working the dough as little as possible. Shawn McClain adds Parmigiano-Reggiano to give them a great savory flavor.

  • Fantastic Breads and Biscuits

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Frittata Sandwich

Frittata Sandwich
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  • Best Breakfast Sandwiches in the U.S.

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Warm Milk-Chocolate Croissant-Bread Pudding

Warm Milk-Chocolate Croissant-Bread Pudding
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Chef Roger Freedman created this indulgent recipe almost by accident: “I was making bread pudding and ran out of bread. I happened to have day-old croissants on the shelf, so I thought I’d give them a try. It turned out the croissants added a richness that bread wouldn’t have.”

  • Bread Pudding Desserts

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Vadouvan-Spiced Leg of Lamb

Vadouvan-Spiced Leg of Lamb
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Vadouvan is an Indian-style spice blend from France that can include fried onion, garlic, curry leaves, cardamom, fenugreek and mustard seeds. Ryan Farr mixes the spices with butter and pink peppercorns to form an aromatic crust for lamb.

  • Lamb Slideshow

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Crunchy Walnut Toffee

Crunchy Walnut Toffee
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This toffee makes a great topping for baked sweet potatoes.

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Roast Chicken with Lemon and Herbs

Roast Chicken with Lemon and Herbs
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Shelley Lindgren loves this succulent roast chicken for weeknight suppers because it’s super simple and because it goes beautifully with so many different kinds of wine.

  • Chicken Recipes and Cooking Tips

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Milk-Chocolate-Chip Cookies

Milk-Chocolate-Chip Cookies
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Chef Tim Love re-creates his mother’s cookies here: They’re crunchy on the outside, soft in the center and loaded with milk-chocolate chips instead of the usual semisweet kind.

  • America's Best Chocolate Chip Cookies

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Apple-Nut Breakfast Porridge

Apple-Nut Breakfast Porridge
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Apples are a great source of fiber and vitamin C. Coarsely chopped with ground nuts and ginger, they make for a zingy riff on porridge.

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Kale-and-Avocado Salad

Day 30: Kale and Avocado Salad
Credit: MATT ARMEDARIZ
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Rich in iron and vitamins A, C and E, kale is among the healthiest of greens. In this surprisingly hearty salad, raw leaves are wilted with a pinch of salt.

  • Healthy Recipes and Tips

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Piquillo Peppers with Balsamic and Parmesan

Piquillo Peppers with Balsamic and Parmesan
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Navarrese piquillo peppers are prepared creatively at many of Pamplona’s tapas bars. In this simple, vibrant recipe from Baserri, they’re served as a carpaccio with splashes of aged balsamic, fruity olive oil and a sprinkling of grated cheese.

  • Appetizer Recipes

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Clams with Black Bean Sauce

Clams with Black Bean Sauce
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These tender Cantonese-style clams with bok choy in an earthy and savory sauce have a number of common Chinese flavors: the pungent taste of fermented, salted black beans, the tangy jolt of fresh ginger, the dryness of Chinese rice wine, the saline tang of shellfish.

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Glazed Japanese Beef-and-Scallion Rolls

Glazed Japanese Beef-and-Scallion Rolls
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This delicious riff on the Japanese beef-and-scallion rolls called negimaki uses many of the primary ingredients in Japanese cuisine: miso, soy sauce, ginger and mirin.

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Chilled Russian Borscht

Chilled Russian Borscht
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This luscious beet soup, served with a dollop of rich, tart sour cream and plenty of salady garnishes (cubed boiled potatoes, crunchy diced radishes, chopped hard-boiled eggs and fragrant, coarsely chopped dill), seems the very essence of Russian cooking: sustaining food that still carries hints of its homey peasant influences.

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Pumpkin Soup with Sage and Ham

Pumpkin Soup with Sage and Ham
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Sage and pumpkin are a perfect pair. Add chunks of apple and ham and you have the makings of a delicious autumn soup. We use canned pumpkin here in the name of speed, but in fact it taste as good as fresh once it simmers with the vegetables and herbs. If the soup gets too thick, just stir in a little extra broth or water.

  • Delicious Soup Recipes

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Farro Risotto

Farro Risotto
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Barbara Lynch slowly stirs nutty grains of farro with white wine, butter and cheese. The result isn’t really a classic risotto—the grains don’t melt into each other like those of Arborio rice—but more like a creamy pasta dish, such as macaroni and cheese.

  • Farro Slideshow

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Pan-Roasted Pork Chops with Creamy Cabbage and Apples

Pan-Roasted Pork Chops with Creamy Cabbage and Apples
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Robert Wiedmaier turns humble cabbage into a luxurious side dish for the chops by cooking it with bacon, apple and cream. A hit of mustard and vinegar keeps the recipe from feeling too rich.

  • F&W Digital Food Awards Winner Matt Armendariz

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Sea Bass Fillets with Lemon-Hazelnut Brown Butter

Sea Bass Fillets with Lemon-Hazelnut Brown Butter
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Bob Chambers, a private chef and former F&W staffer, created this delectable butter-fried sea bass.

  • Terrific Fish and Seafood Recipes

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Grape Sparklers

Grape Sparklers
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In this delightfully fizzy cocktail, David Page showcases the fruitiness of just-pressed grape juice, blending it with dry sparkling wine to keep it from tasting too sweet.

  • Sparkling Wine Cocktails

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Grilled Beef-and-Lamb Köfte

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Because they’re small and oval-shaped, Turkey’s köfte are like a cross between a meatball and a hamburger. These köfte, which master butcher Veysel Direk makes at Dükkan butcher shop, are juicy and simply flavored with onion and parsley.

  • Beef Recipes and Cooking Tips

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    Everything in This Slideshow

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    1 of 20 Smoky Shellfish Stew with Herbs
    2 of 20 Buttermilk-Parmesan Biscuits
    3 of 20 Frittata Sandwich
    4 of 20 Warm Milk-Chocolate Croissant-Bread Pudding
    5 of 20 Vadouvan-Spiced Leg of Lamb
    6 of 20 Crunchy Walnut Toffee
    7 of 20 Roast Chicken with Lemon and Herbs
    8 of 20 Milk-Chocolate-Chip Cookies
    9 of 20 Apple-Nut Breakfast Porridge
    10 of 20 Kale-and-Avocado Salad
    11 of 20 Piquillo Peppers with Balsamic and Parmesan
    12 of 20 Clams with Black Bean Sauce
    13 of 20 Glazed Japanese Beef-and-Scallion Rolls
    14 of 20 Chilled Russian Borscht
    15 of 20 Pumpkin Soup with Sage and Ham
    16 of 20 Farro Risotto
    17 of 20 Pan-Roasted Pork Chops with Creamy Cabbage and Apples
    18 of 20 Sea Bass Fillets with Lemon-Hazelnut Brown Butter
    19 of 20 Grape Sparklers
    20 of 20 Grilled Beef-and-Lamb Köfte

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