Le Fooding: The Recap
After the two frenetic nights of Le Fooding D’Amour—this weekend's event at P.S. 1 in Long Island City celebrating the “casual” cooking of some of the hippest chefs from Paris and NYC—several questions lingered.
*Who, WSJ.com wondered, could claim success for the event, the "free-spirited French" or “street-food savvy New Yorkers?” (Diplomatically, they didn’t make the call.)
*Who had the longest of the long lines? Unofficially, I’d say Friday night it was Yves Camdeborde of Paris’s Le Comptoir, who served Henry IV chicken stew; Saturday night, the Black Label burgers from NYC’s Minetta Tavern. Both restaurants are impossible to get into for different reasons, so it makes sense that both dishes would be impossible to get to as well.
*What was the best thing to eat? As they say, it was all good, but the most buzzed-about dish was probably the burnt eggplant that garnished beef tenderloin and roast peppers and onions from Inaki Aizpitarte of Paris’s Le Chateaubriand.
*What was the best thing to drink? With all respect to French wine god Michel Chapoutier and Champagne purveyor Veuve Cliquot, it was the Moscow Mule riff from Richard Boccato of the nearby Dutch Kills bar.
*Who brought the party? Sean Rembold of Brooklyn’s Diner (who made killer fried corn with scallop butter) said: "The French. Chefs like Inaki and Christophe Pelé get crazy!” Me, I’d give that prize to Daniel Boulud, who brought a belly dancer and iPod-charged soundtrack and got her to go dance with all the chefs. (Believe me, this is much more compelling if I ever get the photo of Daniel and the belly dancer to post here.)