Staub's Coveted Cast Iron Cocotte Is Almost 60% Off Right Now
A cast iron cocotte is one of the most versatile tools a kitchen can have. It can sear, braise, bake, stew, and deep fry. It's a workhorse in the kitchen that's as multi-functional as it gets, and it's one of those rare gadgets that's beloved by professional chefs and home cooks alike. Though a bit pricey, these powerhouse pots can last a lifetime if you treat them well. If you've been waiting for the opportunity to add a cast iron cocotte or Dutch oven to your culinary arsenal, now is your chance.The Staub Cast Iron Tall 5-Quart Cocotte is majorly discounted now through the end of July.
To buy: Staub Cast Iron Tall 5-Quart Cocotte, $200 (originally $486) at Zwilling.com
You might be wondering, "What's the difference between a cocotte and a Dutch oven?" The answer is, not much. They're both heavy-duty cookers that can be used on the stove or in the oven. They're generally used for slow cooking (like braising or stewing) but have a wide variety of uses, from bread making to deep-drying. This Staub cocotte is the ideal kitchen companion because of its versatility and efficiency. It's oven safe up to 500 degrees and can even be put in the dishwasher (though hand-washing is recommended). The best part? It's on sale for almost 60% off, now through July 31.
This cocotte has tall sides that help to save space on your stovetop, while accommodating larger cuts of bone-in meat. I love to use mine for deep-frying, because the pot's depth helps keep my hands and wrists safe from oil splatter. The cast iron construction lends itself to high-heat cooking, and it's the perfect medium for achieving a hard, crusty sear that's essential for locking in moisture for tougher cuts of meat. The tight-fitting lid helps keep heat and moisture in, and the spiked lid shape creates condensation that returns juices back into the food. If you've ever considered purchasing one of these pricier pots, take advantage of this deal before the end of the month.