Le Creuset's Fresh New Colors for Spring Are Here—and Already on Sale

Nectar and Artichaut belong in your kitchen.

We independently research, test, review, and recommend the best products—learn more about our process. If you buy something through our links, we may earn a commission.

Yes, we’re still in the bitter depths of winter, but we’ve have some fresh news from Le Creuset that has us dreaming of warmer, brighter seasons. Today, the cult-favorite cookware brand has unveiled two shades of enamel absolutely perfect for spring celebrations: sunny Nectar and verdant Artichaut.

Le Creuset Kitchenware
Courtesy of Le Creuset

“Nectar and Artichaut are two new hues that are rich, soulful, and welcoming,” the brand said in a press release. “This spring, food lovers are invited to bask in the golden warmth of Nectar, a ray of sunshine swirled with honey and a hint of caramel. With Artichaut, Le Creuset evokes the artichoke’s mystique in a chic, opulent green that is born of the garden and revered in the kitchen.”

Le Creuset Kitchenware
Courtesy of Le Creuset

Dozens of Le Creuset products are available in the new colors, including the 3.5-quart braiser, 10.25-inch signature skillet, and the classic 5.5-quart round Dutch oven, as well as select accessories. We can just imagine serving a tangy and spicy spinach shakshuka in the luxe Artichaut skillet, or baking fluffy cinnamon rolls in a Nectar dish. We’re already making room in our crowded cupboards for one or two of these colorful cookware pieces.

Since 1925, Le Creuset has been an industry leader in ultra high-quality cast iron, impressing home cooks with its gorgeous palette of classic and trend-setting colors. It boasts more than 20 different hues, including fan-favorite Flame, Cerise, and Sea Salt, and releases limited-edition colorways every season for shoppers to snatch up.

Spring 2020’s Nectar and Artichaut are sold exclusively at Williams Sonoma and Sur la Table, respectively, as well as at lecreuset.com. And get this: Several pieces are already on sale. So, if you’re looking for a fresh addition to your cookware collection, now’s the time to secure a new kitchen essential. We’ve rounded up a couple of our favorites you can get at a discount. Check them out below, and head to lecresuset.com for the entire collection.

10.25-Inch Signature Skillet in Artichaut

Signature Skillet Le Creuset
Courtesy of Le Creuset

To buy: $100 (originally $170); from lecreuset.com and surlatable.com

6.75-Quart Cast-Iron Oval Dutch Oven in Nectar

OVAL DUTCH OVEN
Courtesy of Le Creuset

To buy: $375 (originally $500); from lecreuset.com and williams-sonoma.com

2.25-Quart Signature Braiser in Artichaut

Le Creuset Braiser
Courtesy of Le Creuset

To buy: $180 (originally $250); from lecreuset.com and surlatable.com

Heritage Stoneware Rectangular Covered Casserole Dish in Nectar

HERITAGE RECTANGULAR CASSEROLE
Courtesy of Le Creuset

To buy: $110 (originally $155); from lecreuset.com and williams-sonoma.com

Mugs, Set of 4 in Nectar

Le Creuset Mugs
Courtesy of Le Creuset

To buy: $58 (originally $72); from lecreuset.com

Updated by
Katie Macdonald
Katie Macdonald

Expertise: Food, Kitchen Equipment, Product Reviews, Shopping Content, News and Deals

Katie Macdonald is the Senior Editor, News & Deals for the Food & Drink Group on the commerce team. She has written over 600 articles on food trends, cooking techniques, recipe roundups, gift guides, kitchen retailer sales, and product reviews. Her work has been featured on many publications including Food & Wine, Allrecipes, Cooking Light, Real Simple, People, and Food52. She now leads a team of writers and editors focused on sales, launches, and trends in the food and kitchenware categories.

Experience: As a native of south Louisiana, Katie inherited her culture's distinct love and appreciation for good food, recognizing its potential to bring people together and create unforgettable experiences. She began her career in food media as an assistant editor at Food52, where she wrote about recipes, home cooking tricks, food trends, and travel.

In 2019, Katie moved to Meredith's centralized ecommerce team as a food writer and editor, working on brands like Food & Wine and Allrecipes. She's covered a range of commerce stories, from personal reviews of nonstick skillets and baking dishes to guides on the best Black Friday kitchen deals, and is committed to providing expert shopping guidance to home cooks. If she's not writing about food, she's most definitely thinking about it.

Was this page helpful?
Related Articles