What to Buy Trending Products & Deals I Use This Squeezable Olive Oil on Everything from Pasta to Ice Cream—and It's Finally Back in Stock Who said quality olive oil had to come in glass bottles? By Laura Denby Laura Denby Laura Denby is a food writer and chef with six years of professional culinary experience. Find her work in Real Simple, Food Network, Better Homes & Gardens and more. Food & Wine's Editorial Guidelines Published on January 21, 2022 Share Tweet Pin Email We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more. Photo: Graza I dream of an open, airy kitchen lined with decorative olive oil dispensers—but in reality, years of professional cooking have turned my home kitchen into a more streamlined space. Despite my predilection for fancy bottles, the minute I bring a new bottle of olive oil home, my inner-line-cook takes over and immediately transfers that liquid gold into a dull plastic squeeze bottle. Efficiency has been drilled into me since culinary school, and the fact remains that squeeze bottles make drizzling oil cleaner, faster, and easier. That's why when I heard about a single-origin Spanish olive oil brand that promised high-quality olive oil straight from a squeeze bottle, I knew I needed to give it a try. Graza sent me a variety pack this month to test out, and I was thoroughly impressed. I wasn't the only one who liked them—Graza's oils sold out just 24 hours after they launched on January 11. Courtesy of Grazza To buy: Drizzle and Sizzle Variety Pack, $35 at Graza.co How an Olive Oil Brand Became the Most Luxurious Part of My Skincare Routine It's a widely-held belief that glass bottles are essential for the proper storage of high-quality olive oil. Just like wine bottles, dark-colored olive oil bottles help protect the oil from exposure to damaging ultraviolet rays. So I'll admit I was a little dubious the first time I cooked with Graza. However, I was immediately won over when I tasted the product. Graza's oil is bold and bursting with freshness and grassy flavor. The oil is silky and bright with a complexity that is indicative of high-quality oils. As it turns out, Graza's strategy for bottling the oils is even better than most glass bottles—the opaque design doesn't let any light in at all and the adjustable cap means you never have to take it off, which prevents oxygen from getting in and causing it to spoil. I love that the oils come in two flavor options: "Sizzle" and "Drizzle." Sizzle is meant for cooking, and is made using olives that are more mature, meaning they have a more mild flavor. This option is perfect for everyday tasks like sauteing vegetables or searing chicken. Alternatively, Drizzle is a finishing oil that is made from olives that are picked before the fruit fully ripens, when the flavor is at its boldest point. This oil boasts a grassy flavor and dark green color, and it's meant to be tasted and appreciated. At $35 for a variety pack, these oils are a steal. They're surprisingly affordable compared to competitors, which is why I don't feel guilty when I enthusiastically squeeze Graza on everything from salads to popcorn to ice cream. If you're looking to get your hands on a bottle of single-origin, high-quality olive oil, you're in luck: Graza just restocked both Sizzle and Drizzle on its site. But hurry and add them to your cart, they're sure to sell out again. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit More Fresh Finds from Food & Wine 14 Kitchen Essentials I’m Telling My Sister to Buy for Her New Apartment Shop 13 of the Best Deals on Lodge Skillets, Dutch Ovens, Griddles and More, Starting at Just $13 These Portable Storage Containers from an Editor-Favorite Brand Keep Food ‘Absolutely Mess Free,’ and They’re on Sale