The 9 Best Cheese Subscription Boxes

Murray’s Cheese is the best overall cheese subscription box

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Cheese Grotto's cheeses and Murray's Cheese
Photo: Cheese Grotto; Murray's Cheese

If you've become the friend who assembles a cheese board for every social gathering or casual evening at home, a monthly subscription that sends you artisan cheeses probably sounds like a dream. In reality, cheese subscription boxes are a delicious and easy way to switch up your palate—whether you can name every type of cheese in the grocery aisle or not.

As you begin sampling, you'll have the chance to learn about different flavor profiles, the history behind your favorite cheeses, the expert cheesemongers themselves, and how to create the perfect pairing with wine, chocolate, or charcuterie. From small-cheese makers crafting a creamy Brie to larger European producers slicing a nutty Manchego, there are thousands of cheeses to explore—and new cheeses being invented all the time—so a subscription is truly the gift that keeps on giving.

Here are some of the best cheese subscriptions to whet your appetite, including monthly boxes focused on different regions across the globe, memberships that offer both wine and cheese, and more.

Best Cheese Subscription Boxes of 2023

Best Overall: Murray's Cheese

Cheese Subscription Box
Courtesy of Murray's

Key Specs

  • Cost: From $62 per month
  • Specialty: High-quality cheeses and a wide selection to choose from
  • Subscription frequency: Monthly, three-month, six-month, or 12-month

Why We Chose It

Renowned New York City cheese shop Murray's Cheese gives customers nationwide access to its impressive selection through its variety of home subscription boxes.

Pros & Cons

Pros
  • Variety of high-quality artisanal cheeses


  • Mix of classic and unusual cheeses


  • Free shipping

Cons
  • No customization options


Overview

Murray's Cheese has several monthly subscriptions to choose from. The renowned New York City cheese shop makes its own cheeses but also hand-selects products from international and domestic vendors. The most popular memberships send you three to four different cheeses each month.

The Classic Cheese of the Month Club is great for aspiring turophiles, while the Cheesemonger's Picks subscription features bold flavors and textures that'll appeal to more adventurous cheese lovers. Murray's even ventures into mac and cheese territory, offering a Mac and Cheese of the Month membership that includes flavors like buffalo chicken, French onion, and truffle.

Best Wine and Cheese Pairings: Harry & David

Cheese Subscription Box
Courtesy of Harry and David

Key Specs

  • Cost: $115 to $430
  • Specialty: Wine and cheese pairings
  • Subscription frequency: Three-month, six-month, or 12-month

Why We Chose It

Harry & David may be known for its gift baskets, but its wine and cheese pairing club is ideal for those who want to enjoy a glass of wine that complements their favorite treat.

Pros & Cons

Pros
  • Cheese from renowned creameries around the world


  • Prospective subscribers can view monthly selections prior to purchasing


  • Can select starting date multiple months in advance


Cons
  • Shipping not included


Overview

If you prefer to sample cheeses with a glass of wine in hand, you'll appreciate this Harry & David subscription that offers both. Well-known for its wide selection of gift baskets, the brand also operates a wine and cheese pairing club, which features Harry & David-crafted wines and gourmet cheeses from renowned creameries all over the world.

Try a sweet, buttery manchego while sipping pinot noir or an aged white cheddar with cabernet sauvignon. You can sign up for a three-month, six-month, or 12-month subscription.

Best for Vermont Cheese: Jasper Hill Farm

Jasper Hill Farms cheese
Courtesy of Jasper Hill Farms

Key Specs

  • Cost: $110
  • Specialty: Regional specific
  • Subscription frequency: Monthly

Why We Chose It

Jasper Hill Farm offers subscriptions to its award-winning Vermont cheeses produced at its on-site creamery.

Pros & Cons

Pros
  • Made with milk from pasture-raised cows


  • Subscribers get access to special cheese releases


  • Also comes with cheese accompaniments, tools, and unique merchandise


Cons
  • No monthly payment plan option when buying multiple months


Overview

Made with milk from pasture-raised cows and aged in underground cellars, the cheeses in this subscription box are the real deal. Jasper Hill Farm, situated in Greensboro, Vermont, uses a traditional French cheesemaking approach called "affinage," which involves a high level of precision and care to maintain the quality and incredible taste of the cheeses it produces.

The dairy farm's monthly cheese subscription box comes with at least three different hand-cut cheeses, cheese tools, and other products to help you fully enjoy the selections. Plus, your monthly order may include special cheese releases and limited-availability items that are exclusive to subscribers.

Best for International Cheeses: iGourmet

Cheese Subscription Box
Courtesy of igourmet

Key Specs

  • Cost: $52 to $78 per month
  • Specialty: Available cheeses and boards from several different countries
  • Subscription frequency: Monthly, three-month, six-month, or 12-month

Why We Chose It

iGourmet features a variety of cheese subscriptions from Italy and France as well as an International Cheese Subscription Box and Platinum Cheese Subscription Box that showcases three unique kinds of cheese from different countries around the world.

Pros & Cons

Pros
  • Multiple subscription and payment options available


  • Includes a range of classic and rare cheeses


  • Shipping included


  • Can pause or cancel at any time


Cons
  • Does not come with any extra accompaniments

Overview

It'll be hard for you to pick just one of iGourmet's international cheese subscriptions. The boxes, which are great for people who are new to gourmet cheeses, educate recipients about various cheese types, taste profiles, and delicious pairings.

Sign up for the French cheese subscription that showcases different regions of France or try the Italian curation for a taste of Piedmont, Tuscany, and Umbria. Each box comes with three half-pound cut cheeses to enjoy and a newsletter that guides you through the history of each one.

Best Cheese Gift Baskets: Mouth

Cheese Subscription Box
Courtesy of Mouth

Key Specs

  • Cost: $76 to $80 per month
  • Specialty: A variety of subscription boxes including pickles, chocolates, and other snacks
  • Subscription frequency: Three-month or six-month

Why We Chose It

Online gourmet marketplace Mouth has a monthly cheese subscription with a selection of three cheeses and a cheese accompaniment.

Pros & Cons

Pros
  • Mix of cheeses in each box from small batch producers around the country


  • Gourmet accompaniment to enjoy with the cheeses


  • Shipping included

Cons
  • Only two subscription plans available


  • Can't view cheese selections in advance


Overview

A basket of cheese is an ideal gift for anyone who loves dairy. Mouth's monthly subscription box features three American cheeses from small-batch sellers and a tasty accompaniment (such as crackers or jam) to pair it with. Sign up for a three- or six-month subscription to begin receiving samples of tangy aged cheddar made in Vermont or tart goat cheese from Indiana.

Each box includes information about the cheesemakers who contributed to that month's selection, so you can easily find and order your favorites again. Plus, you can shop for single-order cheeses, cheese board accessories, and other artisan food items on Mouth's website.

Best for Rare Cheeses: Gourmet Cheese of the Month Club

Cheese Subscription Box
Courtesy of Cheese Month Club

Key Specs

  • Cost: $44 to $60 per month
  • Specialty: Rare cheese club of limited offerings and unique selections
  • Subscription frequency: Monthly, every other month, or three-month

Why We Chose It

The Gourmet Cheese of the Month Club features a selection of three international cheeses in each shipment for its Original Gourmet Cheese Club program.

Want hard-to-find varieties? Try the Rare Cheese Club, which sources unique and unusual cheeses directly from cheesemakers.

Pros & Cons

Pros
  • Gives subscribers access to unique cheeses from lesser-known artisanal producers


  • 100% satisfaction guarantee


  • Cheese is freshly cut to order


Cons
  • Shipping not included


  • No accompaniments to pair with the cheese


Overview

Every shipment from Gourmet Cheese of the Month Club contains three different hand-cut artisan or farmhouse cheeses made with natural ingredients. The Rare Cheese Club membership includes limited-production offerings, such as extended-aged and fresh cheeses that can only be made in a few locations around the world. Each cheese is cut on the same day it's shipped, and every box has a newsletter with detailed tasting notes, cheese profiles, cheesemaker histories, and serving and pairing suggestions.

Best for American Artisan Cheeses: Cheese Grotto

Cheese Subscription Box
Courtesy of Cheese Grotto

Key Specs

  • Cost: From $60 per shipment
  • Specialty: The cheese grotto for storing and preserving cheeses
  • Subscription frequency: Quarterly

Why We Chose It

Cheese Grotto offers an immersive experience into American cheesemaking, including an invitation to an exclusive digital session with a featured cheesemaker as part of each quarterly shipment.

Pros & Cons

Pros
  • Each shipment includes a good mix of cheese styles


  • Quarterly option Includes supplemental literature and virtual access to cheesemaker


  • Free cancellation at any time


Cons
  • Shipping not included


Overview

This cheese subscription sends you a variety of American-made cheeses to try, and it also teaches you how to store, serve, and pair them. Each Each shipment of the quarterly Meet the Makers option highlights a specific American cheesemaker and features styles such as bloomy and natural rind cheeses, blue cheese, and goat cheese from states including New York, Wisconsin, and Vermont.

You can also purchase Cheese Grotto's namesake tool, which will keep your samples fresh for weeks or even months.

Best for Customization: Cheesemonger

Cheesemonger

Cheesemonger 

Key Specs

  • Cost: $75 to $95 per month
  • Specialty: Classic and upgraded boxes with build-your-own options
  • Subscription frequency: Monthly, three-month, six-month, or 12-month

Why We Chose It

Cheesemonger allows subscribers to try popular cuts of cheese each month, or build their own box with more than 20 different cheeses to choose from.

Pros & Cons

Pros
  • Build-your-own box options for customization

  • High-quality cheese from small-batch producers

  • Subscribers can choose specific cheeses and opt for pairings

Cons
  • More expensive than some other options

  • Accompaniments raise the subscription price

Overview

Cheesemonger offers two different subscription boxes, plus the option to customize your items with a build-your-own box. Regardless of your selection, you'll receive fresh-cut cheeses from artisan small-batch producers.

For $75 per month, users can opt for the Classic Box, which includes three 1/2-pound cuts of cheese. The Signature Box costs $95 per month and includes the same amount of cheese plus an artisan cracker and a small batch side of jam, a spread, or charcuterie.

Build-your-own boxes are available in both Classic and Signature options, and each includes 20 or more options of cheese to choose from. A few options include cloth-wrapped cheddar, buttery blue cheese, decadent hand-crafted triple créme, French tomme, and more.

Best for Food Allergies: Curdbox

Curdbox

Curdbox 

Key Specs

  • Cost: $50 per month
  • Specialty: Cheeses with pairings, information to learn about cheese, and online resources
  • Subscription frequency: Monthly, three-month, six-month, or 12-month

Why We Chose It

Curdbox offers three artisan cheeses with pairings in its reasonably priced subscription box, plus an in-depth blog post, themed Spotify playlist, and Curdcast podcast for subscribers to learn about cheese with extra perks.

Pros & Cons

Pros
  • Includes food pairings in each box

  • Gluten-free, nut-free, and vegetarian pairing options

  • Reasonable price

Cons
  • Shipping is pricey and not included

  • Wine pairings ship separately

Overview

Curdbox offers extra perks with each cheese subscription and reasonable prices. Subscribers receive three different 4oz artisan cheeses, three specialty food pairings, a pairing card with information about each cheese, wine suggestions, an in-depth blog post, access to the Curdcast podcast, and even a themed Spotify playlist.

Subscriptions are available for one month, three months, six months, or 12 months. Joining Curdcast's Italian Selection for three- and six-month gift subscriptions to receive wine pairings as well (which ship separately, but are expected to arrive around the same time as the cheese box).

Additionally, curdboxFLEX is now available in three- and six-month subscription options for $175 to $340. This box features nut-free, gluten-free, and vegetarian items for an allergy-friendly personal subscription or gift.

Final Verdict

Murray's is our pick for best overall because of its long-standing company history and expertise in curating a selection of the best cheeses in the U.S. and around the world. Particularly convenient is the fact that the company boasts of a variety of subscription options, ensuring you will find the best fit. The extra accompaniments and literature in each delivery are also an added bonus. Murray's Cheese of the Month Clubs is equally great as a gift or as a way for any cheese lover to have access to high-quality cheeses year-round.

Compare the Best Cheese Subscription Boxes

Company Cost Specialty Subscription Frequency
Murray's Cheese Best Overall $62 to $1,140 High-quality cheeses and a wide selection to choose from Monthly, three-month, six-month, or 12-month
Harry & David Best Wine and Cheese Pairings $115 to $430 Wine and cheese pairings Three-month, six-month, or 12-month
Jasper Hill Farm Best for Vermont Cheese $110 Regional specific Monthly
iGourmet Best for International Cheeses $52 to $78 per month Available cheeses and boards from several different countries Monthly, three-month, six-month, or 12-month
Mouth Best Cheese Gift Baskets $76 to $80 per month A variety of subscription boxes including pickles, chocolates, and other snacks Three-month or six-month
Gourmet Cheese of the Month Club Best for Rare Cheeses $44 to $60 per month Rare cheese club of limited offerings and unique selections Monthly, every other month, and three-month
Cheese Grotto Best for American Artisan Cheeses $69 per month The cheese grotto for storing and preserving cheeses Quarterly
Cheesemonger Best for Customization $75 to $95 per month Classic and upgraded boxes with build-your-own options Monthly, three-month, six-month, or 12-month
Curdbox Best for Food Allergies $50 per month Cheeses with pairings, information to learn about cheese, and online resources Monthly, three-month, six-month, or 12-month

Frequently Asked Questions

What Are the Benefits of Subscribing to a Cheese of the Month Club?

Subscribing to a cheese of the month club is a great way to try cheeses that aren't available at a local supermarket while gaining access to specialty cheeses that are in limited production. Cheese of the month clubs typically come with supplemental educational materials about each style of cheese and recommended pairings; they even feature information on the cheesemakers themselves, providing a truly well-rounded cheese tasting experience. Cheese subscriptions may also offer early access to exclusive cheeses or other product discounts.

Can I Provide Any Personal Preferences for the Cheeses I Will Receive?

Typically, cheese of the month clubs do not allow any modifications or substitutions because their selections are chosen in advance and are standardized for all subscribers. If you have strong dislikes for certain cheeses, we suggest opting for a program that has several club options (such as Murray's), or one where you can view the selections in advance (such as Harry & David), in case you want to skip that month's delivery.

Do Cheese of the Month Clubs Provide Cost Savings?

Cheese prices range considerably depending on a variety of factors including the type of cheese, the region it is sourced from, whether it is fresh or aged, and if it meets any specific designation of origin standards such as with Parmigiano Reggiano. As noted above, cheese of the month clubs can range from $44 to $100 per month and will usually include a mix of both moderately priced and expensive cheeses.

How Much Cheese Comes in Each Subscription Box?

This will vary, but most include three types of cheese, ranging from 1/4 lb. to 1/2 lb. each, totaling about 1.5 pounds per box. Please check specific subscription plans for details or contact customer service before you order.

Methodology

Nearly a dozen cheese of the month clubs were reviewed before making these final selections. The final list was chosen based on the mix of styles and regions of cheeses, featured cheesemakers, access to limited production cheeses, and supplemental education materials. We also looked at the user-friendliness of the subscription sign-up process and the accessibility of customer service. Priority was given to subscriptions offering a complete experience rather than solely a shipment of cheeses.

Updated by
Kristy Del Coro, MS, RDN, LDN

Experience Kristy worked as the in-house culinary nutritionist at the Michelin-starred restaurant Rouge Tomate in New York City as well as its sister company SPE Certified, a nutrition and sustainability consultancy until 2018. In her roles there, Kristy worked with chefs and food service operators to help them develop healthier and more sustainable businesses, created staff training programs, spearheaded recipe development projects, and engaged in media and public relations work for both companies. As a culinary nutritionist for the past 10 years, Kristy has taken her expertise to the national stage with features in several large media brands. FSR Magazine selected Kristy as a "40 Under 40 Rising Star" in March 2014. Kristy is the co-author of a continuing education course for Today's Dietitian magazine titled, "How Cooking Techniques Affect the Nutritional Qualities of Food." Kristy also served as an adjunct faculty member at NYU for several years, where she developed and taught a culinary course for nutrition students. She has continued her passion for translating nutrition science in the kitchen as the co-founder of an annual Culinary Nutrition Conference, held in partnership with the Institute of Culinary Education. Currently, Kristy engages in freelance consulting and writing, private culinary nutrition counseling, and recreational cooking classes, and continues to be available as a nutrition expert for media outlets. Kristy is also a mom of two young children and is particularly passionate about raising open-minded, curious eaters.

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