These Are the Best Paring Knives for Every Home Cook
Every home cook knows that a solid chef's knife is essential, but paring knives are an often-overlooked tool that can help streamline kitchen prep and optimize efficiency. Some tasks call for a more nimble knife, and when tackling jobs like peeling vegetables, hulling strawberries, or mincing garlic, a large knife can feel bulky and unnecessary. If you're looking to work more precisely and efficiently, a sharp, durable paring knife can help you do just that.
To find the best paring knife, we called on expert Food & Wine product testers Elizabeth Mervosh and John Somerall to run 12 paring knives through a series of tests to assess everything from the look and feel to functionality. Read on for our top picks.
The Best Paring Knives
- Best Overall: Misen Paring Knife
Durable, sturdy, and sharp, this knife brings incredible quality for the price.
- Best Splurge: Shun Cutlery Premier Grey 4-inch Paring Knife
This elegant and stylish knife is super sharp and easy to grip.
- Best Set: Zyliss Comfort 2-Piece Paring Knife Set
A rubber handle makes this knife easy to hold and comfortable to maneuver.
How We Tested
When choosing the best paring knife for you, it's essential to consider how sharp the blade is, how easy it is to clean and care for, and how comfortable it feels in your hand. Just like a chef's knife, a paring knife should feel sturdy and balanced with a sharp blade that doesn't dull easily. There should be ample space to grip, and the tip of the blade should be just as sharp as the belly of the blade.