We Tested the Best Egg Pans for Perfect Omelets, Scrambled Eggs, and More
Every egg lover knows that in order to cook the perfect eggs, you have to use a nonstick pan. Nonstick pans are essential kitchen tools that make scrambling and frying eggs easy, clean, and efficient. Eggs are notoriously sticky, and when cooked in the wrong type of pan, they leave a crusty residue that's impossible to clean off. Having the right pan on hand is a simple way to ensure diner-quality omelets at home, without the stress or hassle of cleaning up caked-on bits of egg.
Egg pans should be slick, with gently sloped sides that make flipping an omelet or fried egg easy. They should be comfortable to maneuver and to clean by hand, with a slip-free handle that remains cool on high heat. In search of the best egg pan, we put some of the leading models to the test by cooking perfect French omelets in each. Though we found a lot of great options, our favorite is the Zwilling Madura Plus 8-Inch pan. It's functional and lightweight, with a nonstick surface that is so slick it makes for hassle-free cleanup. Read on for more of our favorite egg pans.
Our Top Picks
Best Overall: Zwilling Madura Plus 8-Inch Pan
Best Value: Greenpan Smartshape Ceramic
Best Splurge: Hestan Culinary Insignia TITUM Nonstick Skillet
Best Set: All-Clad Hard Anodized HA1 Nonstick
Best for Omelets: Nordicware Restaurant Sauté Pan
Best for Frittatas: Caraway Fry Pan
A great egg pan is a kitchen mainstay for breakfast lovers. In searching for the best one, we wanted to ensure it would be a pan that we wouldn't mind using every weekend. We looked for an option that was reliably nonstick, simple to use, and easy to clean. The Zwilling Madura Plus 8-inch pan excelled in all of our tests. Thanks to the slick surface, balanced handle, and even heat distribution, it's the most convenient by far.
Factors to Consider
First and foremost, an egg pan should be completely nonstick. If you've ever tried to cook eggs in a stainless steel pan, you know how frustrating it can be when half of the egg mixture sticks to the bottom. It creates an unappealing film of residue that's impossible to scrape off. Unlike other pans, dedicated egg pans should be lightweight and slick, which makes cooking scrambled eggs, omelets, frittatas, and more easy, functional, and more efficient. Before selecting the pan for you, make sure it's made from a nonstick material that will conduct heat evenly and efficiently. It's best to find a pan that is made from PFOA-free coating because PFOA materials can be considered toxic.
Care and Cleaning
Whatever material you choose, make sure you know how to care for it properly. Some nonstick pans can be put in the dishwasher, while others must be washed by hand. Additionally, some pans scratch easily, so always use wooden or silicone tools. Caring for your pan properly is the best way to ensure its longevity, so be sure to understand the care instructions before getting started.
Lastly, it's important to assess how versatile your egg pan is. Because of the nonstick surface, many egg pans can only withstand limited temperatures, and some are not safe to use in the oven. This is an especially crucial factor to consider if you're a fan of baked egg dishes like frittatas or quiche. Before purchasing an egg pan, consider what types of dishes you plan to make most often.
To assess the best egg pans, we determined a comprehensive product set of the leading nonstick pans for cooking eggs and put them to the test. First, we assessed how each pan looks and feels in our hands. We wanted to make sure each pan was lightweight and easy to maneuver, and we took note of how balanced the handle felt in comparison to the rest of the pan. We also evaluated how slippery or sturdy each handle felt, and made note of any special features that make cooking easier, like a textured or ergonomic grip.
We used each pan to make a traditional French omelet, fried eggs, and scrambled eggs. To properly assess nonstick functionality, we did not use any oil or butter in any of our tests. The omelet test let us evaluate how nonstick the surface of each pan was and how evenly it could conduct heat. We examined if the omelet was evenly cooked throughout and if there were brown spots of overcooked egg or loose spots of undercooked egg.
Lastly, we evaluated each pan on how easy it is to clean. Some pans were very slick, which meant they easily wiped clean with a cloth. Others required a bit of warm soapy water, and a few required extra elbow grease and a solid scrub down. If a pan was designated as "dishwasher-safe," we ran it through a cycle to assess whether or not dishwashing had any effect on functionality.
What Didn't Make the List
Great Jones Small Fry
Made In Nonstick
Hexclad Hybrid Pan
Greenpan Valencia Pro Ceramic Nonstick
Laura Denby is a food writer and former chef with a degree in Culinary Arts from the Institute of Culinary Education. She uses her professional culinary experience to test hundreds of products for brands like Real Simple, Southern Living, Better Homes & Gardens, and more. Laura focuses on writing thoughtful product reviews to help home cooks become more efficient and confident in the kitchen. For this piece, Laura personally tested each pan over the course of several months.