We Tested the Best Egg Pans for Perfect Omelets, Scrambled Eggs, and More

Our easy-to-clean top picks feature durable nonstick surfaces, sturdy cool-touch, slip-free handles, and excellent maneuverability.

We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more.

best egg pans all clad

Crate & Barrel

Every egg lover knows that in order to cook the perfect eggs, you have to use a nonstick pan. Nonstick pans are essential kitchen tools that make scrambling and frying eggs easy, clean, and efficient. Eggs are notoriously sticky, and when cooked in the wrong type of pan, they leave a crusty residue that's impossible to clean off. Having the right pan on hand is a simple way to ensure diner-quality omelets at home, without the stress or hassle of cleaning up caked-on bits of egg.

Egg pans should be slick, with gently sloped sides that make flipping an omelet or fried egg easy. They should be comfortable to maneuver and to clean by hand, with a slip-free handle that remains cool on high heat. In search of the best egg pan, we put some of the leading models to the test by cooking perfect French omelets in each. We found a lot of great options. Read on for more of our favorite egg pans.

Best Overall

Zwilling Madura Plus 8 inches Non-Stick Frying Pan

Zwilling Madura Plus 8-Inch Pan

Courtesy of Zwilling

Pros: This PFOA-free pan is the most functional we tested—it's affordable and completely nonstick.

Cons: This pan is only oven-safe up to 300 degrees, so it's not made for high-heat cooking.

This pan thoroughly impressed us with its ability to yield perfectly cooked omelets, scrambled eggs, and fried eggs easily and efficiently. The slightly textured handle provides a nonslip grip and stays cool even when using higher temperatures. The pan is made from forged aluminum coated in three layers of nonstick granite coating that's PFOA-free. The precise construction allows for even, thorough heat distribution and complete heat retention. Every omelet we made was evenly cooked, with zero browning or burning. Nothing stuck to the pan throughout our testing, which meant this pan was also the easiest to clean. The exceptionally slick surface makes it our top choice for cooking all types of eggs, and we love that it comes in multiple sizes. However, keep in mind that this pan is only oven-safe up to 300 degrees.

Price at time of publish: $104

  • Material: Aluminum, nonstick granite coating
  • Oven-safe: Up to 300 degrees
  • Sizes available: 8-inch, 9.5-inch, 10-inch, 11-inch, 12-inch
  • Dishwasher-safe: Yes
Zwilling Omelet
Laura Denby

Best Value

GreenPan SmartShape Healthy Ceramic Nonstick, 8" Frying Pan

Greenpan Smartshape Ceramic


Pros: This is one of the slickest pans we tested, and it's also surprisingly affordable.

Cons: Although it's technically dishwasher-safe, hand-washing is recommended for best results. However, our testers found it easy to clean by hand.

This is a fantastically slick pan that easily cooked up omelets, fried eggs, and scrambled eggs. It's easy to maneuver with a sturdy handle that's lightweight and doesn't slip. It's made from hard-anodized aluminum with a strong base compatible with all stovetops, including induction. The nonstick ceramic surface is made without PFOAs and is completely scratch-proof, so feel free to use metal utensils. It's lightweight and easy to clean, so it will quickly become your go-to option for daily breakfasts. Overall, this is a great value for the price and comes in three sizes.

Price at time of publish: $30

  • Material: Aluminum, ceramic nonstick coating
  • Oven-safe: Up to 320 degrees
  • Sizes available: 8-inch, 9.5-inch, 11-inch
  • Dishwasher-safe: Yes, but hand-washing is recommended
Laura Denby

Best Splurge

Thomas Keller Insignia TITUM Nonstick Sauté Pans

Hestan Culinary Insignia TITUM Nonstick Skillet

Courtesy of Hestan

Pros: An ergonomic handle makes this heavy-duty, high-quality pan easy to maneuver.

Cons: This is one of the most expensive pans on our list.

This chic and stylish pan was designed by chef Thomas Keller. It's made from durable, triple-clad stainless steel that has thorough heat conductivity. The ergonomic handle is designed to rest in your hand, and our testers love how easy it is to pick up and maneuver. It's easy to grip, with a ridge to rest your finger on, and it's designed with a strategic vent that reduces heat transfer, meaning the handle stays cool even when cooking with high heat. We loved how slick the surface felt and had no trouble making omelets, scrambled eggs, and fried eggs. It's oven-safe up to 500 degrees, so you can transfer it directly from the stovetop to the oven. It's completely dishwasher-safe, and our testers didn't notice any difference in quality after running it through the dishwasher multiple times.

Price at time of publish: $120

  • Material: Aluminum, TITUM nonstick surface
  • Oven-safe: Up to 500 degrees
  • Sizes available: 8.5-inch, 11-inch, 12.5-inch
  • Dishwasher-safe: Yes
Laura Denby

Best Set

All-Clad Hard Anodized E785S264/E785S263 Set of 2 Fry Pans

All-Clad HA1 Hard Anodized Nonstick

Courtesy of All Clad

Pros: This two-piece set of durable, high-quality cookware is an incredible value for the price.

Cons: Be careful when transferring these pans in and out of the oven, as the handles can get a bit hot.

For a two-piece set of completely nonstick cookware, try this affordable option from All-Clad. The hard-anodized pans feature an aluminum exterior for rapid heat conductivity, a stainless steel base to prevent warping or scratching, and a three-layer PFOA-free nonstick coating to make cooking sticky foods easier. These pans performed exceptionally well throughout our tests. Omelets turned easily, and no bits of egg were left behind in the pan. Our editors who've used these pans over the course of many months say the nonstick coating is just as slick upon first use as it is after months of wear and tear.

Like most All-Clad cookware, these pans feature the brand's signature contoured, stainless steel handle. Our testers found these handles to be easy to grab, and the specific shape provides a sturdy, nonslip grip, even when wet. Despite how reliably heavy-duty the pan feels, it's surprisingly lightweight and didn't put any strain on our wrists.

Price at time of publish: $70

  • Material: Aluminum, PTFE nonstick coating
  • Oven-safe: Up to 500 degrees
  • Sizes available: 8-inch and 10-inch set or 10-inch and 12-inch set
  • Dishwasher-safe: Yes
all-clad pan
Laura Denby

Best for Omelets

Nordic Ware Restaurant Cookware 8.25 Inch Skillet

Nordic Ware Restaurant Cookware 8.25 Inch Skillet

Courtesy of Nordic Ware

Pros: This affordable pan is entirely nonstick, lightweight, and easy to maneuver.

Cons: This pan is not induction-compatible and should not be put in the dishwasher.

Using this lightweight fry pan makes me feel like I'm a line cook whipping up omelets at a fancy brunch hotspot. The silicone handle is easy to grip, and the handle and base of the pan are perfectly balanced, so you can work quickly without feeling any weight or strain on your wrist. The aluminum construction heats up quickly and evenly and retains heat consistently—egg in the corners of the pan cooked just as thoroughly as egg in the center of the pan. This pan is surprisingly slick and had no trouble frying or scrambling eggs. Our testers love how easy it is to use. Thanks to the lightweight construction, it's easy to hold it in mid-air and turn or flip omelets. The nonstick surface makes it easy to clean, too. It's oven-safe up to 400 degrees, but be sure to remove the silicone grip. Keep in mind that this pan is not dishwasher-safe and should be cleaned by hand for best results.

Price at time of publish: $43

  • Material: Aluminum, Teflon coating, silicone grip
  • Oven-safe: Up to 400 degrees, but silicone grip must be removed first
  • Sizes available: 8-inch, 10-inch, 12-inch, 14-inch
  • Dishwasher-safe: No
Nordicware pan
Laura Denby

Best for Frittatas

Caraway Nonstick Ceramic Frying Pan

Caraway Fry Pan

Courtesy of Caraway

Pros: This non-toxic pan is free of PTFE and PFOA. It's oven-safe up to 550 degrees and the perfect option for baked egg dishes like frittata or quiche.

Cons: It's not dishwasher-safe, and this pan should be washed by hand for best results.

For a heavy-duty pan that's stylish and consistently nonstick, look to Caraway's line of non-toxic cookware. Like all of Caraway's pieces, the Fry Pan is made without PTFE and PFOAs and is free of heavy metals. The mineral-based, nonstick ceramic coating is super slick, and we were able to easily scramble and fry eggs without using any oil or butter. Our testers. who have used this pan over many months, report that it's still as slick as it was upon first use, and it hasn't lost any of its nonstick properties over time.

This pan is compatible with all stovetops. It's oven-safe up to 550 degrees, which makes it the perfect choice for baked egg dishes like frittatas or quiche. It comes in six stylish colors, so it can elegantly transition from oven to tabletop and double as a serving dish. If you're serving a crowd, check out Caraway's Sauté Pan. It's made from the same material at a much larger size.

Price at time of publish: $95

  • Material: Aluminum, ceramic nonstick coating, stainless steel handle
  • Oven-safe: Up to 550 degrees
  • Sizes available: 10.5-inch
  • Dishwasher-safe: No
Laura Denby

Our Favorite

A great egg pan is a kitchen mainstay for breakfast lovers. In searching for the best one, we wanted to ensure it would be a pan that we wouldn't mind using every weekend. We looked for an option that was reliably nonstick, simple to use, and easy to clean. The Zwilling Madura Plus 8-Inch Pan excelled in all of our tests. Thanks to the slick surface, balanced handle, and even heat distribution, it's the most convenient by far.

Zwilling Fried Egg
Laura Denby

Factors to Consider


First and foremost, an egg pan should be completely nonstick. If you've ever tried to cook eggs in a stainless steel pan, you know how frustrating it can be when half of the egg mixture sticks to the bottom. It creates an unappealing film of residue that's impossible to scrape off. Unlike other pans, dedicated egg pans should be lightweight and slick, which makes cooking scrambled eggs, omelets, frittatas, and more easy, functional, and more efficient. Before selecting the pan for you, make sure it's made from a nonstick material that will conduct heat evenly and efficiently. It's best to find a pan that is made from PFOA-free coating because PFOA materials can be considered toxic.

Care and Cleaning

Whatever material you choose, make sure you know how to care for it properly. Some nonstick pans can be put in the dishwasher, while others must be washed by hand. Some pans scratch easily, so always use wooden or silicone tools. Caring for your pan properly is the best way to ensure its longevity, so be sure to understand the care instructions before getting started.


Lastly, it's important to assess how versatile your egg pan is. Because of the nonstick surface, many egg pans can only withstand limited temperatures, and some are not safe to use in the oven. This is an especially crucial factor to consider if you're a fan of baked egg dishes like frittatas or quiche. Before purchasing an egg pan, consider what types of dishes you plan to make most often.

The Tests

best pans for eggs
Laura Denby

To assess the best egg pans, we determined a comprehensive product set of the leading nonstick pans for cooking eggs and put them to the test. First, we assessed how each pan looks and feels in our hands. We wanted to make sure each pan was lightweight and easy to maneuver, and we took note of how balanced the handle felt in comparison to the rest of the pan. We also evaluated how slippery or sturdy each handle felt, and made note of any special features that make cooking easier, like a textured or ergonomic grip.

We used each pan to make a traditional French omelet, fried eggs, and scrambled eggs. To properly assess nonstick functionality, we did not use any oil or butter in any of our tests. The omelet test let us evaluate how nonstick the surface of each pan was and how evenly it could conduct heat. We examined whether the omelet was evenly cooked throughout and whether there were brown spots of overcooked egg or loose spots of undercooked egg.

Lastly, we evaluated each pan on how easy it is to clean. Some pans were very slick, which meant they easily wiped clean with a cloth. Others required a bit of warm soapy water, and a few required extra elbow grease and a solid scrub-down. If a pan was designated as "dishwasher-safe," we ran it through a cycle to assess whether or not dishwashing had any effect on functionality.

What Didn't Make the List

Great Jones Small Fry

This 8.5-inch nonstick pan has a PTFE and PFOA-free ceramic coating and a chic welded handle. We found this pan to be easy to hold and maneuver, and we love that the metal handle stayed cool, even under higher temperatures. However, the nonstick coating wasn't as slick as we had hoped. Bits of egg stuck to the pan in our omelet test, which made flipping the omelet impossible. The caked-on bits of egg were really challenging to clean off.

Great Jones pan
Laura Denby

Made In Nonstick

Offered in three sizes or a three-piece set, this pan from Made In is oven-safe up to 500 degrees and induction compatible. It features an ergonomic handle that's easy to hold, and the surface is PFOA-free, five-ply stainless clad construction. Though this pan was really slick the first time we used it, we noticed that it started to lose its nonstick properties after repeated use over the course of a few months.

Made In pan
Laura Denby

Hexclad Hybrid Pan

This PFOA-free pan by HexClad is induction compatible and oven-safe up to 500 degrees. Unlike many nonstick pans, it's scratch-resistant and safe to use with metal tools or utensils. However, it did not pass our omelet test. We noticed a considerable amount of egg sticking to the pan upon first use, which made it tricky to clean. The stuck-on bits of eggs began to brown and burned before the rest of the egg finished cooking, which made for a challenging experience.

Hexclad pan
Laura Denby

Greenpan Valencia Pro Ceramic Nonstick

This is a fantastically nonstick pan that has a slick ceramic surface. Nothing stuck to the pan in any of our tests, and we found it to be easy to hold and maneuver. This is a great investment if you're looking for a high-quality pan that will cook up eggs with ease. It's made from hard-anodized aluminum that is durable and heavy-duty. The surface is scratch-resistant and nontoxic, so it's free of PFOAs and heavy metals. We found the edges of this pan to be slightly more difficult to clean than some others.

greenpan valencia
Laura Denby

Misen Nonstick

Our testers love how sleek and smooth the Misen Nonstick pan is, with a nonstick coating that even the stickiest eggs don't cake on to. The 8-inch pan is one of the lightest we tested, so it was exceptionally easy to use and maneuver. It also comes with a removable silicone handle that adds stability when working with wet or slippery ingredients. We love that this pan is completely nonstick, but be careful not to use it over high temperatures. Because it's made with PTFEs, this pan should not exceed 450 degrees.

Misen pan
Laura Denby
Frequently Asked Questions
  • How big is an egg pan?

    There is a wide variety, and size is determined by use, says Anthony Contrino, an Emmy-awarded culinary producer and the host of Saucy on NBCUniversal's streaming platform Peacock. "Egg pans can vary by size. Mini egg pans can be around four inches and are perfect for cooking a single egg. From there, you can go as large as a 10-inch pan, with most preferring something in the six- to eight-inch range."

  • How do you flip an egg in an egg pan?

    Mastering the egg flip takes practice. "If you're a pro, you can shimmy the pan to slide the egg to a corner of the pan and flick your wrist to gently toss and flip the egg," says Contrino.

    "For the novice, a plastic turner does the trick. Be sure to use plastic over metal so you don't scratch the nonstick coating of the pan," he says. Choose a thin, flexible turner with a bit of stiffness for ease of use. You can also add a bit of oil to the pan before turning over-easy eggs to help keep the yolk intact.

  • Can you make pancakes in an egg pan?

    "As long as you're using a larger sized pan, you can definitely make pancakes in an egg pan. Just be sure to leave some space between the walls of the pan and the edge of the pancake for proper cooking," says Contrino. And a small egg pan is the ideal size for a single pancake when you want to make just one or two.

Our Expertise

Laura Denby is a food writer and former chef with a degree in Culinary Arts from the Institute of Culinary Education. She uses her professional culinary experience to test hundreds of products for brands like Real Simple, Southern Living, Better Homes & Gardens, and more. Laura focuses on writing thoughtful product reviews to help home cooks become more efficient and confident in the kitchen. For this piece, Laura personally tested each pan over the course of several months.

This piece was also updated by Stacey Ballis, a freelance writer, recipe developer, and product reviewer. Stacey has been published on Food & Wine, Eating Well, Allrecipes, MyRecipes, Delish, and more.

Was this page helpful?
Related Articles