The 10 Best Dutch Ovens of 2022

The Lodge Enameled Dutch Oven is our top pick; read on for the rest.

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CYBER WEEK DEAL: Our pick for Best Overall, the Lodge Enameled Dutch Oven, is marked down at Amazon, while our favorite enameled option, the Le Creuset, is nearly half off at Sur La Table.​​

A Dutch oven is one of the most essential kitchen tools a home cook can have. These long-lasting, heavy-duty pots are often made out of coated or uncoated cast iron. Dutch ovens have thick walls with lids that help trap heat and steam, allowing them to cook food evenly. They can be used in the oven or on the stovetop to bake bread, braise meat, cook stew, bake cobbler, and other delicious recipes.

When determining the right Dutch oven for your household, you'll want to consider what size you'll need. If you typically cook for one to two people, a smaller 5-quart option will suffice, for larger families, a 6- or 7-quart Dutch oven is more practical. We reviewed cast iron, stainless, and non-stick options, and searched for Dutch ovens that are versatile, durable, and easy to clean. In addition, we looked for Dutch ovens with heavy-duty well-sealed lids and sturdy handles that are comfortable to grasp and carry. The best-rated item on our list is the Lodge Enameled Dutch Oven. This 6-quart cast-iron pot comes with a chip-resistant porcelain enamel finish, can be used in a 500-degree oven, and has large, loop-shaped handles.

To help you narrow down your choices, here are the best Dutch ovens currently on the market.

Our Top Picks:

Best Overall: Lodge Enameled Dutch Oven

Le Creuset Enameled Cast Iron Signature Round Dutch Oven
Courtesy of Amazon

Also available at Walmart.

This 6-quart porcelain enameled Dutch oven from Lodge is versatile and durable. The pot provides even heat distribution, and its chip-resistant coating makes it easy to clean. Available in an array of colors, the Lodge Dutch oven looks just as nice in the cabinet as it does on the dining room table.

The medium-sized, round Dutch oven can be used on any stovetop to sauté and fry, or in the oven to broil, bake, or roast up to 500 degrees. The tight-fitting lid helps the pot retain heat, and the large cast iron loop handles make it easy to safely move the pot in and out of the oven. While the Lodge Enameled Dutch oven is dishwasher safe, hand-washing is recommended.

Price at time of publish: $133

  • Material: Cast iron
  • Capacity: 6 quarts
  • Finish: Enamel

Best Enameled Cast Iron: Le Creuset Signature Round Dutch Oven

Le Creuset Enameled Cast Iron Signature Round Dutch Oven
Courtesy of Amazon

Also available at Sur La Table and Williams Sonoma.

Le Creuset has quite the fan base, and for good reason. For one, it's a trusted brand that sells some of the highest quality cookware on the market—and its Dutch ovens alone are gorgeous. While Le Creuset's signature round Dutch ovens are on the pricier side, anyone who owns one seems to agree that they're well worth the price because they don't just last years, they last decades (talk about durability). What's more, the enameled cast iron material allows for advanced heat distribution that results in quick, easy, and consistent meals every time. The interior coating also prevents food from sticking and makes it easy to clean, while the exterior is resistant to chips, cracks, or damage. This 7.25-quart option is a bit larger than other Dutch ovens, making it a great option for feeding groups or families in one go.

One shopper called Le Creuset's famous Dutch oven "the Bentley of cookware" while another said "there are reasons this is a classic."

Speaking to its longevity, one buyer said "I have had mine for almost 50 years, it has seen heavy use, and it still looks good and works perfectly. i have a lot of Le Creuset and feel that every piece [is] worth the price."

Price at time of publish: $460

  • Material: Cast iron
  • Capacity: 7.25 quarts
  • Finish: Enamel

Best Affordable Option: Cooks Standard Stainless Steel Dutch Oven

Le Creuset Enameled Cast Iron Signature Round Dutch Oven
Courtesy of Amazon

Also available at Home Depot and Walmart.

While heavy-duty options from brands like Le Creuset and Lodge are sure to last you for years, you don't have to shell out hundreds of dollars to reap the benefits of cooking with a Dutch oven. Case in point: This highly rated Dutch oven from Cooks Standard. It trades the usual cast iron or enamel Dutch ovens (which work well but can be extremely heavy) for a stainless steel material that's much more lightweight, so it's easier to clean and carry around the kitchen. Safe for both the stovetop and oven, it can even be put in the dishwasher after use.

Along with an aluminum disc bottom that allows for even heating, its see-through glass lid comes in handy when you want to check on your food's progress without removing the lid. Many customers raved about its durability and ability to evenly heat the food. Plus, the 6-quart pot is larger than most standard-sized Dutch ovens, making the budget-friendly price an especially great deal.

Price at time of publish: $50

  • Material: Stainless steel
  • Capacity: 6 quarts
  • Finish: Stainless steel

Best Cast Iron: Lodge 5-Quart Dutch Oven

Le Creuset Enameled Cast Iron Signature Round Dutch Oven
Courtesy of Amazon

Also available at Amazon and Target.

Many chefs prefer pre-seasoned cast iron cookware because it helps food quickly and evenly, not to mention, it creates meals with tons of flavor—and this 5-quart cast iron Dutch oven from Lodge does just that. It comes pre-seasoned and ready to cook in, so you can grab your favorite ingredients and roast, fry, simmer, braise, saute, or bake right away. With superior heat retention and distribution (which you can expect from Lodge products), this versatile Dutch oven can be used in the oven, on the stovetop, on the grill, and even over a campfire. Plus, the cast iron construction means this pan is as durable as it gets. Williams Sonoma shoppers gave this smaller 5-quart Dutch oven an impressive 4.8-star rating, with one writing, "Love my Lodge dutch oven. Excellent quality. Cooked whole chicken comes out so moist and delicious."

Cast iron can rust if not washed and seasoned properly, so be sure to read the care instructions upon arrival and check out this cast iron guide.

Price at time of publish: $60

  • Material: Cast iron
  • Capacity: 5 quarts
  • Finish: Nonstick

Best Ceramic Dutch Oven: Zwilling Spirit

Le Creuset Enameled Cast Iron Signature Round Dutch Oven
Courtesy of Sur La Table

Also available at Macy's and Williams Sonoma.

Another great stainless steel option, this 8-quart pot from Zwilling has a ceramic nonstick coating inside to make cooking and cleaning easier than ever. It's also dishwasher safe, compatible with most stovetops (even induction), and can be used in the oven at temperatures up to 400 degrees Fahrenheit. Other useful features include heat-resistant handles and a tightly sealed lid to ensure heat doesn't escape.

Reviewers praise this Dutch oven for its quality and say that the ceramic interior makes "cleanup a breeze." One person simply called it "a wonderful dutch oven."

Price at time of publish: $140

  • Material: Stainless steel
  • Capacity: 8 quarts
  • Finish: Ceramic nonstick

Best Mid-Sized Option: Martha Stewart Collection 6-Quart Dutch Oven

Le Creuset Enameled Cast Iron Signature Round Dutch Oven
Courtesy of Macy's

The best Dutch oven size for most standard needs is a mid-sized 6-quart option, like this enameled cast iron one from the Martha Stewart Collection. This size is large enough to cook almost anything (most 6-quart pots can serve multiple people) but is still compact enough to carry to the table for serving. Available in five stunning colors, this Macy's-exclusive option is pre-seasoned and has a nonstick interior that ensures quick, even heating every time.

It has hundreds of five-star reviews from shoppers who are pleased with its quality, versatility, and overall attractiveness. One shopper noted it "adds beauty to function" while another said: "Beautiful Dutch oven. Perfect for stovetop or oven. Quality compares with Le Creuset for about half the price."

Price at time of publish: $200

  • Material: Cast iron
  • Capacity: 6 quarts
  • Finish: Nonstick

Best Non-Stick Dutch Oven: Calphalon Classic Dutch Oven

Calphalon Classic Nonstick Dutch Oven with Cover, 5 quart
Courtesy of Amazon

Also available at Williams Sonoma.

This non-stick pot is designed to make cleanup a breeze—the non-stick feature ensures you'll never have to scrub stuck-on food, and it's even dishwasher-safe. This 5-quart aluminum option can be used on the stovetop or in the oven up to 450 degrees Fahrenheit. Along with a tempered glass lid that keeps heat in, it comes with a built-in pour spout and stainless steel handles that are easy to grip, according to reviewers.

"This is the best Dutch Oven I have ever seen," one shopper wrote. "It is well worth the price. Just the ability to strain pasta directly will save hours." Another said it's "very good quality" and continued: "I like the pouring spout, the tight-fitting glass lid, [and the] handles are very easy to grasp. With arthritis, some handles are difficult to grasp firmly, [but] not these. An all-around great dutch oven. Very satisfied. Also very easy to clean!"

Price at time of publish: $60

  • Material: Aluminum
  • Capacity: 5 quarts
  • Finish: Nonstick

Best Value: Lodge Pre-Seasoned Cast Iron Double Dutch Oven

Le Creuset Enameled Cast Iron Signature Round Dutch Oven
Courtesy of Amazon

Also available at Williams Sonoma and Wayfair.

Get you a Dutch oven that can do both. This 2-in-1 cooking tool includes a 5-quart cast iron pot that can be used as a traditional Dutch oven for stovetop or in-oven use, as well as a lid that doubles as a 10-inch skillet. The price also makes it one of the most inexpensive Dutch ovens on the market, while providing double the value. It's no wonder nearly 9,000 reviewers gave it a perfect 5-star rating. One shopper called it "a must-have in the kitchen!" while another said it's "the best purchase" they've ever made on Amazon.

Price at time of publish: $76

  • Material: Cast iron
  • Capacity: 5 quarts
  • Finish: Nonstick

Best Non-Toxic Option: Caraway Dutch Oven

Dutch Oven
Courtesy of Caraway

Caraway is a newer cookware brand on the market that's known for making high-quality non-toxic cookware. While the company makes everything from saucepans to frying pans, its Dutch oven is one of its most popular products, with over 9,000 five-star reviews. In addition to being Teflon-free, the non-stick pot is oven-safe, easy to clean, and compatible with all stovetops. Even better, there are five pretty colors to choose from that are all sure to elevate any kitchen. "Great cookware that's easy to clean," wrote one shopper. "Been making lots of meals with the dutch oven pot for one-pot dinners and it's the best. Love knowing no toxic chemicals are leaching into my food."

Price at time of publish: $135

  • Material: Ceramic
  • Capacity: 6.5 quarts
  • Finish: Nonstick

Best for Bread: Staub Cast Iron Round Cocotte

pot
Courtesy of Amazon

Also available at Macy's and Williams Sonoma.

Made in France, this Staub Dutch oven features a black enamel interior, steel knob, and a spiked lid that traps moisture in the pot to keep your food from drying out. The pot itself is oven-safe up to 900 degrees Fahrenheit, and the lid can withstand up to 500 degrees. While you can use the Dutch oven to cook everything from roasts to stews, many shoppers say they love to use it to bake bread. "My Staub Cocotte Oven is a beautiful blue piece reflecting the high-quality workmanship," said one. "I use it when making bread, and it helps create a great crust. Both the interior and exterior clean up beautifully — it looks like it is brand new, and I use it multiple times a week. It is great on both the stove and in the oven. The size is perfect for my large family or for entertaining."

Price at time of publish: $300

  • Material: Cast iron
  • Capacity: 7 quarts
  • Finish: Nonstick

Factors to Consider

Material

Dutch ovens most often come in cast iron, enameled cast iron, or ceramic. Which to choose will likely come down to how you intend to use it and cost. Generally, enameled cast iron will be your best bet, as it will maintain a steady heat for long, slow braises; can go on any stovetop or in the oven; can take high heat; and, with proper care, can last a lifetime. That said, they are often an investment piece. Cast iron Dutch Ovens can give you a lot of the same benefits of an enameled piece, but they can be harder to maintain. They are prone to rust when not properly cared for, and they may need to be seasoned. Acidic foods, like tomatoes, can also damage regular cast iron. Ceramic can be a good choice for a budget Dutch oven, especially for use in the oven, but it will not have the same heat-tempering ability as one made of iron.

Size and Shape

Dutch ovens come in round and oval versions. If you're mostly making soups, stews, or braises, a round Dutch oven is the standard. Oval Dutch ovens tend to not heat as evenly as round ones, but the elongated shape accommodates larger proteins like whole chickens, hams, or large roasts a bit better. As the size of Dutch ovens goes up, however, a large oval may be easier to store than a round version of the same volume.

Dutch ovens can be as small as one quart or as large as 16 quarts. Most recipes call for a five- to six-quart Dutch oven, so if you only want to buy one, a six-quart is a safe bet for most of what you will want to do in it. If you serve a crowd regularly, you may want a larger version.

Care and Cleaning

Be sure to read the care instructions on the pot you purchase. Some Dutch ovens are dishwasher safe, but washing by hand is always going to extend the life of your Dutch oven. Use a gentle sponge or scrubber and hot water. If food is baked on, let it soak for a couple of hours to loosen before continuing with your cleaning. Cast iron should be immediately dried and given a light wipe with oil. 

Frequently Asked Questions
  • What is a Dutch oven used for?

    “A Dutch oven is most commonly used for stews and braises,” says chef and food stylist Anthony Contrino. “It’s my go-to piece of equipment for any recipe that calls for a heavy-bottomed pot or requires stovetop-to-oven cooking. It is also great for soups, sauces, and chilis, and can even be used for bread baking and roasting.” 

  • What size Dutch oven is best for bread?

    Baking a loaf like the famous no-knead or sourdough inside Dutch ovens contributes to a wonderful crust, according to Contrino. You can bake in round Dutch ovens for boules or in oval ovens for more of an elongated bâtard shape. Generally, a four-quart Dutch oven is great for smaller loaves, and a six-quart works well for larger versions. Any bigger than these sizes will likely cause your loaves to spread too much.



  • How much heat can a Dutch oven take?

    A metal Dutch oven will be safe for the highest heat your oven or stovetop burner can produce. A ceramic pot may have a maximum temperature, so be sure to check the manufacturer's instructions. Some lid handles are not safe at higher temperatures, but Le Creuset makes a metal lid handle you can easily swap in for the plastic one that comes with most of their pots to make it safer for higher heat. 



  • Can you use a Dutch oven on a glass cooktop?

    You can use a Dutch oven on a glass cooktop, as long as it doesn’t have a textured bottom, which can scratch glass. Smooth-bottomed pots, especially enameled versions, will be safe on your glass stove.

Updated by
Rebecca Carhart
Rebecca Carhart

Rebecca is the senior ecommerce reviews writer and strategist at Dotdash Meredith. When she's not writing about the latest home, fashion, beauty, and lifestyle products, you can find her shopping at sample sales or enjoying a mid-day snack.

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