This Reusable Beeswax Wrap Is Even Better Than Plastic
My cheese has never been fresher after weeks in the fridge.
Confession: I struggle with spatial awareness. Whether it’s solving a puzzle, parking a car, or gauging how much soup I can pour in a container, I consistently over- or underestimate whether something fits. Which is why I was always a fan of using plastic wrap to enclose those awkward foods that seem designed to taunt me—half an avocado, sandwiches, a lone chicken breast, the partially-eaten wedge of Gouda. I would just bundle it like a mummy and call it a day.
Of course, I didn’t feel great about this. Plastic production is a major contributor to our melting ice caps and rising sea levels, plus it clogs our landfills. I’d try to reuse when I could, but the thin plastic isn’t exactly built for repeat performances. Thankfully, I found a more sustainable solution that’s sturdy enough to protect my food and lasts for months: Bee’s Wrap.
Developed in 2012 by a mother looking for plastic-free food storage alternatives, the wraps are made from durable cotton coated in a mixture of beeswax, tree resin, and jojoba oil. Simply use the heat of your hands to warm the wax, and the tacky-textured cloths can be used to wrap foods, cover bowls, and even serve as makeshift snack bags.
To reuse the wraps, just rinse with cold water and dish soap, then air dry flat on a dish rack. They’ll keep for up to a year, and you can even compost them once they’re no longer sticky. The set costs $18 and comes in three different sizes: small for limes or half an apple, medium to hold handfuls of grapes or pretzels, and large for sandwiches or to cover bowls.
I’ve used my Bee’s Wrap to hold all sorts of foods, but it’s been a game-changer for my cheese. Not only is it easy to mold around oddly shaped wedges, but the wrap actually extends the shelf-life of my cheddar and Parmigiano-Reggiano. It turns out plastic wrap suffocates cheese, making it spoil faster. Beeswax wraps, on the other hand, allow cheese to breathe while also protecting your dairy from absorbing other flavors from the fridge. There are some foods you don’t want to wrap. Anything that’s hot to the touch can melt and damage the wax coating (so no microwaving) and raw meat is a no-go. But I’ve found these small limitations totally easy to work around.
Ready to kick plastic wrap to the curb? Invest in these eco-friendly wraps today to keep your food fresh. It’s perfect for everyone—even the spatially challenged.
To buy: $18; anthropologie.com
See what else I swear by.