Italian Pork Chop Supper

By Food & Wine
Updated March 08, 2017

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Hearty Minestrone Soup

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This satisfying soup from David Bull is an excellent source of fiber.

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Pan-Seared Pork Chops with Green Peppercorn Sauce

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When chef Matt Molina arrived in Italy, he had succulent pork chops wrapped in thin layers of lardo (cured pork fat) at La Locanda della Ribollita in Chiusi. If lardo is hard to find, substitute pancetta (cured pork belly rolled into a log); unfurl the slices into long strips before wrapping the chops.

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Crisp Polenta with Roasted Cherry Tomatoes

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Like many red fruits and vegetables, the juicy roasted cherry tomatoes topping the polenta contain lycopene, which protects against cancer and heart disease.

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Warm Fennel–and–Bitter Greens Salad

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Inspiring Idea Danielle Custer of Taste in Seattle wilts basil and watercress in a hot skillet for a minute or two before tossing them with spinach and arugula.

Quick Take Grace Parisi makes a crunchier version of Custer's warm salad with bitter greens, radishes, fennel and shaved Parmigiano-Reggiano cheese.

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Cranberry Panna Cotta

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This elegant, low-fat panna cotta requires only five ingredients: cranberries, sugar, gelatin, water and buttermilk (instead of the usual cream).

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