Ideas in Food’s Wagyu Steak Project
By
Food & Wine
Updated June 16, 2016
Credit:
Photo © Jason Varney
The Ideas in Food lab reveals an amazing method for flavoring full-Wagyu steaks: vacuum-packing them along with flavorful marinades.
Prep the Marrow Puree
Roast split marrow bones and onions in a blazing-hot wood-fired oven.
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Make Two Marinades
Create two different marinades for the steaks: Marrow and onions with Chartreuse essence, and St. Albray cheese butter.
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Wrap the Steaks
So the steaks' texture isn't affected, bundle them in cheesecloth before applying the marinades.
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Vacuum-Pack the Meat
Seal the steaks in airtight plastic to help the marinade penetrate the meat.
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Unwrap the Steaks
After several days, remove the cheesecloth. Pat the steaks dry, then season with salt before wood-roasting.
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Plate the Dish
Add a final garnish of more roasted marrow and onions.
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By
Food & Wine