How to Shuck Oysters

By Food & Wine
Updated April 25, 2017
Photo © Michael Turek
Here, 4 simple steps for shucking oysters at home.
Start Slideshow

1 of 5

How To Shuck Oysters

Go to Recipe

Every year, five million Island Creek oysters grow in the muddy flats of Massachusetts's Duxbury Bay. Most end up at top restaurants, but a few make it no further than Island Creek's floating "Oysterplex" for the farm's own seafood feast.

Advertisement
Advertisement

2 of 5

Step 1

Photo © Michael Turek
Go to Recipe

Set the oyster flat side up on a work surface. Be sure to wear shucking gloves.

3 of 5

Step 2

Photo © Michael Turek
Go to Recipe

Near the hinge, insert an oyster knife between the shells; twist the knife to pop the oyster open.

Advertisement

4 of 5

Step 3

Photo © Michael Turek
Go to Recipe

Scrape the oyster from the top shell, then lift off the shell.

5 of 5

Step 4

Photo © Michael Turek
Go to Recipe

Run the knife along the bottom shell to release the oyster.

Replay gallery

Share the Gallery

Up Next

Advertisement
© Copyright . All rights reserved. Printed from https://www.foodandwine.com