How to Make an Omelet Soufflé
How to Make an Omelet Soufflé: Step 1
Separate three large eggs. In a bowl, whisk the egg yolks with a pinch of salt.
How to Make an Omelet Soufflé: Step 2
In another bowl, whisk the egg whites until soft peaks form.
How to Make an Omelet Soufflé: Step 2 (continued)
Then whisk one-fourth of the egg whites into the yolks.
How to Make an Omelet Soufflé: Step 3
Fold the yolk mixture into the remaining whites until no streaks remain.
How to Make an Omelet Soufflé: Steps 4-6
4. In an 8-inch ovenproof nonstick skillet, melt 1 1/2 tablespoons butter. Add the egg mixture to the skillet and shake to evenly distribute.
5. Sprinkle 1/2 cup Gruyère all over and transfer the skillet to the oven. Broil the omelet for 3 minutes, until lightly browned and very puffy.
6. Garnish the omelet with herbs and carefully slide onto a plate, folding it in half. Serve right away.