Try this great appetizer idea from Jose Garces.

By F&W Editors
Updated May 24, 2017
© John Kernick

These smoked-pepper tapas are from chef Jose Garces, who is opening a branch of his Philadelphia flagship Amada in Ne York City this spring. The dish is also on the menu at Chefs Club by Food & Wine, our Manhattan restaurant.

Recipe: Marinated Piquillo Pepper and Whipped Eggplant Toasts

Party Idea
Set out trays of toast and bowls of piquillos, whipped eggplant and anchovies so guests can DIY their tapas.