First they put dulce de leche and a little salt in a wafer cone and fill it with vanilla soft serve—such a nostalgic flavor for all of us.
Then they use squeeze bottles to add stripes and injections of dulce de leche.
Using a fancy electric grinder that lights up, they sprinkle on a little more salt. The salty-sweet balance is so awesome.
Then they dip it in chocolate, and there you have it: a Salty Pimp.
BGIC will open an L.A. outpost this spring; biggayicecream.com.