Healthy Laurent Gras Recipes
Farfalle with Tomatoes and Green Vegetables
Crunchy Vegetable Salad with Sautéed Peas and Radishes
Ginger-and-Lemon-Steamed Striped Bass with Fennel Salad
Laurent Gras uses ginger, fennel and lemon to flavor his lean, protein-rich striped bass as it steams; then he serves it over a lemony shaved-fennel salad, an excellent source of vitamin C. "Instead of using oil or butter, I like to steam fish with aromatic ingredients," Gras says. "You get as much flavor this way—usually more."