Grey Gardens

Here, we offer hors d’oeuvres inspired by the minimal groceries Big and Little Edie Beale had delivered to their decaying home, Grey Gardens.

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Chicken-Liver Crostini

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Marco Canora’s simple Florentine chicken-liver pâté can be prepared in a coarse or smooth style. To make the rustic recipe here more elegant, he suggests processing the cooked livers until very smooth, spreading the pâté in ramekins and topping it with a layer of chicken fat.

Fast Hors D'Oeuvres

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Potato Pancakes with Smoked Salmon, Caviar and Dill Cream

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Little and Big Edie gave caviar to their cats. Here, Wolfgang Puck treats caviar more fittingly: He puts caviar, smoked salmon, and dill-flecked crème fraîche on exceptionally crispy potato pancakes.