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  3. Grey Gardens

Grey Gardens

By Food & Wine Updated May 24, 2017
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Smoked Bluefish Pâté
Credit: © Tina Rupp

Here, we offer hors d'oeuvres inspired by the minimal groceries Big and Little Edie Beale had delivered to their decaying home, Grey Gardens.

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Chicken-Liver Crostini

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Marco Canora's simple Florentine chicken-liver pâté can be prepared in a coarse or smooth style. To make the rustic recipe here more elegant, he suggests processing the cooked livers until very smooth, spreading the pâté in ramekins and topping it with a layer of chicken fat.

  • Fast Hors D'Oeuvres

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Potato Pancakes with Smoked Salmon, Caviar and Dill Cream

Potato Pancakes with Smoked Salmon, Caviar and Dill Cream
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Little and Big Edie gave caviar to their cats. Here, Wolfgang Puck treats caviar more fittingly: He puts caviar, smoked salmon, and dill-flecked crème fraîche on exceptionally crispy potato pancakes.

  • Delicious Potato Recipes

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Sunflower Seed & Rosemary Crackers

Sunflower Seed & Rosemary Crackers
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The Beales ate lots of store-bought crackers. Here, Ruth-Anne Adams and Tom Fosnot's simple, sunflower seed–flecked cracker.

  • Homemade Cracker Recipes

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Corn-and-Chanterelle Crostini

Corn-and-Chanterelle Crostini
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The Beales often ate simple boiled corn. A more luxurious use for corn is these elegant corn-and-chanterelle crostini.

  • Bruschetta and Crostini

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Smoked Bluefish Pâté

Smoked Bluefish Pâté
Credit: © Tina Rupp
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A variant on liver pâté—a Grey Gardens staple—is this creamy, smoky bluefish pâté.

  • F&W's Fish and Seafood Guide

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    1 of 5 Chicken-Liver Crostini
    2 of 5 Potato Pancakes with Smoked Salmon, Caviar and Dill Cream
    3 of 5 Sunflower Seed & Rosemary Crackers
    4 of 5 Corn-and-Chanterelle Crostini
    5 of 5 Smoked Bluefish Pâté

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