Gowanus Studio Space Jell-O Mold Competition

By Food & Wine
Updated March 08, 2017

1 of 5

No Fishy Sushi

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The brilliant tagline for the second annual Gowanus Studio Space Jell-O Competition in Brooklyn: "Keep calm and wobble on." Here, some of the best entries:

Title: No Fishy Sushi

Miwa Yagi's reconceived sushi comes in tropical flavors like coconut and pineapple.

Mad Genius Jell-O Molds

Photo © Ratha Tep

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2 of 5

JigglyLife

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Title: JigglyLife

Savinien Caracostea and Hugh Hayden's wobbly "still life."

Mad Genius Jell-O Molds

Photo © Ratha Tep

3 of 5

Gel(lo) Caps

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Title: Gel(lo) Caps

Alexis Liu's take on shaky healthcare.

Mad Genius Jell-O Molds

Photo © Ratha Tep

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4 of 5

Jell-O Flash Cards for Kids

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Title: EAT YOUR VEGETABLES!: Edible Jell-O Flash Cards for Kids

Monica Hernandez, Robert Truitt, and Ngoc Mihn Ngo took the iPhone as inspiration for their edible flash cards.

Mad Genius Jell-O Molds

Photo © Ratha Tep

5 of 5

Jell-O Dress

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Title: Untitled

Meredith Zuchman conceived this strawberry-raspberry flavored dress to be worn, then peeled off and eaten, like an artichoke.

Mad Genius Jell-O Molds

Photo © Ratha Tep

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