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Great as gifts, even better as centerpieces, all available on Amazon.

Morgan Goldberg
December 20, 2018
Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission.

Everyone love a great coffee table book. The best coffee table books show style, culture, and often enough are just pretty to look at. The most beautiful cookbooks make great design additions to any home, and full of recipes that will have you make good use of your kitchen as well. Who wouldn't want to page through Dominique Ansel's whimsical dessert creations, or try their hand at the Nomad's best recipes. Before you purchase that heavy Andy Warhol book you’ll look through once, consider one of these stunning cookbooks for your coffee table.

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A Very Serious Cookbook: Contra and Wildair by Jeremiah Stone, Fabian von Hauske, and Alison Roman, $45 at amazon.com

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Atelier Crenn: Metamorphosis of Taste by Dominique Crenn, $34 at amazon.com

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Bistronomy: Recipes from the Best New Paris Bistros by Jane Sigal, $27 at amazon.com

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Central by Virgilio Martínez, $34 at amazon.com

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The Complete Nose to Tail by Fergus Henderson, $29 at amazon.com

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Dominique Ansel: The Secret Recipes by Dominique Ansel, $25 at amazon.com

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Gjelina: Cooking from Venice, California by Travis Lett, $24 at amazon.com

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Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious by Justin Chapple, $19 at amazon.com

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The Noma Guide to Fermentation by René Redzepi and David Zilber, $25 at amazon.com

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The NoMad Cookbook by Daniel Humm and Will Guidara, $54 at amazon.com

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The Nordic Cookbook by Magnus Nilsson, $30 at amazon.com

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On Vegetables: Modern Recipes for the Home Kitchen by Jeremy Fox, $34 at amazon.com

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Ottolenghi Simple: A Cookbook by Yotam Ottolenghi, $26 at amazon.com

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River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant by Ruth Rodgers, Rose Gray, Sian Wyn Owen, and Joseph Trivelli, $26 at amazon.com

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Root to Leaf: A Southern Chef Cooks Through the Seasons by Steven Satterfield, $27 at amazon.com

 

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Season: Big Flavors, Beautiful Food by Nik Sharma, $28 at amazon.com

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Six Seasons: A New Way with Vegetables by Joshua McFadden, $15 at amazon.com

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Tacos: Recipes and Provocations by Alex Stupak and Jordana Rothman, $22 at amazon.com

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Tartine Bread by Chad Robertson, $25 at amazon.com

 

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