Skip to content

Top Navigation

Food & Wine Food & Wine
  • Recipes & Cooking
  • Drinks
  • Travel
  • Holidays & Events
  • News
  • F&W Classic
  • Video
  • Kitchen & Home
  • F&W Pro

Profile Menu

Your Profile

Your Profile

  • Join Now
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Give a Gift Subscription this link opens in a new tab
  • Wine Club
  • Podcast
  • Logout
Login
Subscribe Subscribe
Pin FB

Explore Food & Wine

Food & Wine Food & Wine
  • Explore

    Explore

    • F&W Cooks

      Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Read More Next
    • Our 22 Best Crock Pot and Slow-Cooker Recipes

      Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. Read More Next
    • 50 Affordable Wines You Can Always Trust

      We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Read More Next
  • Recipes & Cooking

    Recipes & Cooking

    See All Recipes & Cooking
    • Chicken Recipes
    • Comfort Food Recipes
    • Breakfast & Brunch Recipes
    • Salad Recipes
    • Dessert Recipes
    • Vegetable Recipes
    • Pasta & Noodle Recipes
    • Chefs
    • Meat & Poultry Recipes
    • Soup Recipes
    • Appetizer Recipes
    • Side Dishes
    • Fruit Recipes
    • Seafood Recipes
    • Special Diets
    • Cooking Techniques
    • Steal This Trick
  • Drinks

    Drinks

    See All Drinks
    • Wine
    • Cocktails & Spirits
    • Coffee Drinks & Recipes
    • Juices
    • Beer & Brews
    • Champagne & Sparkling Wine
    • Tea Recipes & Ideas
  • Travel

    Travel

    See All Travel
    • Wine Regions
    • Restaurants
  • Holidays & Events

    Holidays & Events

    See All Holidays & Events
    • Valentine's Day
    • Halloween
    • Passover
    • Hanukkah
    • Christmas
    • Gifts
    • Super Bowl
    • Easter
    • Thanksgiving
    • New Year's Eve
    • Holiday Entertaining
  • News
  • F&W Classic
  • Video
  • Kitchen & Home
  • F&W Pro

Profile Menu

Subscribe this link opens in a new tab
Your Profile

Your Profile

  • Join Now
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Give a Gift Subscription this link opens in a new tab
  • Wine Club
  • Podcast
  • Logout
Login
Sweepstakes

Follow Us

  1. Home Chevron Right
  2. Kitchen & Home Chevron Right
  3. F&W's Top Tumblr Photos

F&W's Top Tumblr Photos

By Food & Wine
Updated May 25, 2017
Skip gallery slides
Save FB Tweet
The most popular food pictures from our Tumblr page, from spaghetti with bottarga and almond bread crumbs to milk-chocolate pots de crème.
Start Slideshow

1 of 15

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Dulce de Leche Layer Cake

Credit: PHOTO © PETRINA TINSLAY
Go to Recipe

The version of Dominican cake that Scott Conant's friends introduced him to was a white cake layered with dulce de leche filling and frosted with a very sweet meringue. In his adaptation, Conant (along with his pastry chef Gerry Minos) lightens up on the sugar in the meringue and adds a nutty liqueur to the filling and frosting, giving it an Italian flavor.

  • Amazing Layer Cakes

1 of 15

Advertisement
Advertisement

2 of 15

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Honey-and-Lemon-Glazed Roast Chicken

Credit: Fredrika Stjärne
Go to Recipe

"I'm crazy for chicken," Piero Incisa della Rocchetta says. "I regularly eat a whole one by myself." Inspired by beautifully browned Peking duck, he brushes chickens with a mixture of soy sauce and honey from the beehives in his Patagonia vineyards.

  • Roast Chicken Recipes

2 of 15

3 of 15

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Spaghetti with Bottarga and Almond Bread Crumbs

Credit: Fredrika Stjärne
Go to Recipe

When Piero traveled to the Italian island of Pantelleria, he discovered pasta and capers topped with crushed toasted almonds and bread crumbs. "I thought the almond bread crumbs would be really cool to add to a bottarga dish," he says. Bottarga is cured roe from either mullet or tuna.

  • Amazing Italian Recipes

3 of 15

Advertisement

4 of 15

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Crisp Asian Salmon with Bok Choy and Rice Noodles

Go to Recipe

Patrick Dunlea was booted off Top Chef Season 5's first episode because his salmon and bok choy were lackluster and his black-rice noodles were mushy. Gail Simmons amps up the broth with soy sauce, rice wine vinegar, ginger and garlic and uses white-rice noodles instead of black (they're easier to find), cooked briefly to keep their texture firm.

  • Terrific Salmon Recipes

4 of 15

5 of 15

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Sizzling Shrimp Scampi

Go to Recipe

Scampi refers to shrimp that are split, brushed with garlicky butter and broiled. The recipe here calls for flavoring butter with lemon, garlic, parsley and thyme, then dotting it liberally on shrimp and roasting the shellfish until it sizzles.

  • Shrimp Scampi

5 of 15

6 of 15

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Milk-Chocolate Pots de Crème

Go to Recipe

Pot de crème ("pot of cream") is a traditional French custard typically served in a pot-shaped cup. This milk-chocolate version from pastry chef Frank Urso is supersilky and dense.

  • French Desserts

6 of 15

Advertisement
Advertisement
Advertisement

7 of 15

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

The Breslin’s Ricotta Pancakes with Orange Syrup

Credit: PHOTO © LUCY SCHAEFFER
Go to Recipe

Guests at Ace Hotel can order April Bloomfield's pancakes in their rooms or at her restaurant, The Breslin. While the pancakes are delicious on their own, they're exquisite with the soft ricotta topping, crunchy sliced almonds and ingeniously vibrant (and neon-bright) orange syrup.

  • Breakfast Recipes

7 of 15

8 of 15

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Pecan-Praline Cheesecake with Caramel Sauce

Go to Recipe

You can use store-bought pralines to make the crust for this fluffy cheesecake, but Big Sugar's quick praline recipe is worth the extra effort, as is the buttery caramel sauce that gets pooled on top.

  • Cheesecake Recipes

8 of 15

9 of 15

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Chicken, Wild Mushroom and Roasted-Garlic Sauté

Go to Recipe

Marcia Kiesel, a self-described mushroom freak, uses porcini to make her delicious, earthy chicken thigh sauté with roasted garlic cloves. She finishes the dish with a sprinkle of chopped tarragon, which adds a light, herbal sweetness.

  • Delicious Chicken Thighs

9 of 15

Advertisement
Advertisement
Advertisement

10 of 15

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Andouille, Crab and Oyster Gumbo

Go to Recipe

"Deep in the Louisiana bayou, Cajuns still live off the land—trapping, shrimping, crabbing and hunting," says Andrew Zimmern. "Cooks make gumbo with nutria, a giant, water-dwelling rodent. It's a dish of need, not want. I learned my gumbo techniques from a trapper's wife, but I use oysters and crab; no rodent required."

  • Cajun and Creole Recipes

10 of 15

11 of 15

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Crispy Corn Tortillas with Chicken and Cheddar

Go to Recipe

For these flautas, tortillas are rolled around a savory filling and pan-fried until crisp.

  • Amazing Mexican Recipes

11 of 15

12 of 15

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Cornish Hen Stew with Lemongrass and Chiles

Go to Recipe

Served in the rustic northern-Thai style with the aromatics left in, this spicy, gingery stew makes a fantastic main course or starter. It's also believed to boost energy. For an even healthier version, remove the skin from the Cornish hens before searing.

  • Thai Recipes

12 of 15

Advertisement
Advertisement
Advertisement

13 of 15

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Mussel and Chorizo Soup

Go to Recipe

At Steve Corry's Five Fifty-Five in Portland, Maine, mussels from nearby Bangs Island are almost always on the menu. "People freak out if they're not there," says Corry, who often steams the mollusks in white wine and lemon juice scented with pickled cherry peppers and garlic. For this Mediterranean-inspired soup, however, Corry serves the mussels in a brothy liquid with plenty of chorizo.

  • Delicious Mussels

13 of 15

14 of 15

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Grilled Gruyère and Sweet Onion Sandwiches

Go to Recipe

F&W's Grace Parisi reinvents the classic grilled cheese.

  • Grilled Cheese Recipes

14 of 15

15 of 15

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Shrimp-Stuffed Peppers

Go to Recipe

Fruity, pale-yellow güero peppers—just like Hungarian wax peppers—are a great source of vitamin C, folate and manganese. They're perfect for stuffing because "they have a little chile personality without being too hot," Deborah Schneider says.

  • Shrimp Recipes

15 of 15

Advertisement
Advertisement
Advertisement
Replay gallery

Share the Gallery

Pinterest Facebook

Up Next

By Food & Wine

Share the Gallery

Pinterest Facebook
Trending Videos
Advertisement
Skip slide summaries

Everything in This Slideshow

Advertisement

View All

1 of 15 Dulce de Leche Layer Cake
2 of 15 Honey-and-Lemon-Glazed Roast Chicken
3 of 15 Spaghetti with Bottarga and Almond Bread Crumbs
4 of 15 Crisp Asian Salmon with Bok Choy and Rice Noodles
5 of 15 Sizzling Shrimp Scampi
6 of 15 Milk-Chocolate Pots de Crème
7 of 15 The Breslin’s Ricotta Pancakes with Orange Syrup
8 of 15 Pecan-Praline Cheesecake with Caramel Sauce
9 of 15 Chicken, Wild Mushroom and Roasted-Garlic Sauté
10 of 15 Andouille, Crab and Oyster Gumbo
11 of 15 Crispy Corn Tortillas with Chicken and Cheddar
12 of 15 Cornish Hen Stew with Lemongrass and Chiles
13 of 15 Mussel and Chorizo Soup
14 of 15 Grilled Gruyère and Sweet Onion Sandwiches
15 of 15 Shrimp-Stuffed Peppers

Share options

Pinterest Mail Email iphone Send Text Message Print

Login

Food & Wine

Magazines & More

Learn More

  • Subscribe this link opens in a new tab
  • Books from Food & Wine
  • Contact Us
  • Media Kit
  • Content Licensing

Connect

Follow Us
Subscribe to Our Newsletter
Other Meredith Sites

Other Meredith Sites

  • 4 Your Health this link opens in a new tab
  • Allrecipes this link opens in a new tab
  • All People Quilt this link opens in a new tab
  • Better Homes & Gardens this link opens in a new tab
  • Bizrate Insights this link opens in a new tab
  • Bizrate Surveys this link opens in a new tab
  • Cooking Light this link opens in a new tab
  • Daily Paws this link opens in a new tab
  • EatingWell this link opens in a new tab
  • Eat This, Not That this link opens in a new tab
  • Entertainment Weekly this link opens in a new tab
  • Health this link opens in a new tab
  • Hello Giggles this link opens in a new tab
  • Instyle this link opens in a new tab
  • Martha Stewart this link opens in a new tab
  • Midwest Living this link opens in a new tab
  • More this link opens in a new tab
  • MyRecipes this link opens in a new tab
  • MyWedding this link opens in a new tab
  • My Food and Family this link opens in a new tab
  • MyLife this link opens in a new tab
  • Parenting this link opens in a new tab
  • Parents this link opens in a new tab
  • People this link opens in a new tab
  • People en Español this link opens in a new tab
  • Rachael Ray Magazine this link opens in a new tab
  • Real Simple this link opens in a new tab
  • Ser Padres this link opens in a new tab
  • Shape this link opens in a new tab
  • Siempre Mujer this link opens in a new tab
  • Southern Living this link opens in a new tab
  • SwearBy this link opens in a new tab
  • Travel & Leisure this link opens in a new tab
Food & Wine is part of the Meredith Corporation Allrecipes Food Group. © Copyright 2021 Meredith Corporation. All Rights Reserved. Privacy Policythis link opens in a new tab Terms of Servicethis link opens in a new tab Ad Choicesthis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab
© Copyright . All rights reserved. Printed from https://www.foodandwine.com

View image

F&W's Top Tumblr Photos
this link is to an external site that may or may not meet accessibility guidelines.