F&W Picks

All the ingredients, gear, and gifts that Food & Wine editors can't stop raving about.

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This Collection from Kokak Chocolates Is the Perfect Way to Close Out Pride

Carol Gancia, a Queer Asian chocolatier, launched an Out & Proud collection to celebrate her Filipino roots and her LGBTQ community in San Francisco.

This Afghan-Style Chutney Is the Anchor of My Condiment Collection

Developed by Minnesota sisters Yasameen and Sheilla Sajady to bottle the flavor of their mother's famous green sauce, Maazah chutney is an excellent addition to your dinner plate, but it's also so much more than a condiment.

I'm Still Making Sushi and Cooking Steaks at Home Thanks to Wagyuman

Even as the pandemic has eased and restaurant crowds are back, the high-quality Japanese meat and fish from Wagyuman have kept me cooking at home.

This Tasty THC Seltzer Is Perfect for the Weed-Wary

 If you’re THC-curious but not a weed person, these “social tonics” from Cann are both delicious and gentle.

AubSauce Is the Condiment I'm Pouring On Everything This Summer

A strawberry, balsamic, & rosemary sauce that's similar to a barbecue sauce but so much more, AubSauce will change your summer grilling game.
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This Unpasteurized Sake Is the Freshest, Funkiest Sip of Spring

Celebrate the end of winter with an aged namazake, the natural wine of the sake world.