A Dream Restaurant-Style Kitchen

By Food & Wine
Updated January 17, 2020
Credit: © Andrew Thomas Lee
Chef Ford Fry prepares meals at home like he does at his restaurants, with an indoor wood grill and a passion for southern and Mexican flavors. Here, a tour of his kitchen.
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Coffeemaker

Credit: © Andrew Thomas Lee

Fry turned a pantry into what he calls a behind-the-scenes kitchen. A Wolf coffee system makes smart use of a corner space under the cabinets. $3,195; subzero-wolf.com.

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Countertops

Credit: © Andrew Thomas Lee

Fry wanted dark countertops to contrast with the cabinets, so he chose soapstone: “It dings, but I don’t mind. We keep waxing it so it gets darker.”

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Ford Fry

Credit: © Andrew Thomas Lee

Ford Fry chops while his queso fundido gets gooey in his wood grill.

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Ice Makers

Credit: © Andrew Thomas Lee

"I have two: a Scotsman in the basement for crushed ice and a Sub-Zero in the kitchen for cubes," says Fry. From $2,875; subzero-wolf.com

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Indoor Grill

Credit: © Andrew Thomas Lee

A wall-mounted wheel crank on the Grillworks grill lets Fry raise and lower the grate. $4,460; grillery.com.

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Pro Range

Credit: © Andrew Thomas Lee

Fry stuck with stainless steel for the 48-inch BlueStar range but had fun adding color with the knobs: “They’re an interesting gray-blue color, not real bright.” $10,888; bluestar​cooking.com.

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Wall Tiles

Credit: © Andrew Thomas Lee

“I first saw the Heath Ceramics Dwell tiles at Locanda in San Francisco. They’re a focal point of my kitchen design,” Fry says. From $40 per sq. ft.; heathceramics.com.

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