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Padma Lakshmi Wrote the Perfect Food Book to Share With the Kids in Your Life
Tomatoes for Neela is a gentle, but urgent, plea not to take your family's food traditions for granted.
Pitmaster Matt Horn Is Releasing His First Cookbook
In the book, the Oakland chef shares his wisdom on barbecue and life.
This Fall's Most Anticipated Food Books Have a Sense of History
From Stanley Tucci's Italian obsessions to an homage to Black foodways, there's never been a better time to feed your mind.
Even If You Never Met Him, Nach Waxman Changed the Way You Cook
The Kitchen Arts & Letters founder died this week at the age of 84. Longtime KAL patron and F&W Test Kitchen Assistant David McCann pays tribute to the man who made cookbooks his life.
5 Vegetarian and Vegan Cookbooks That Changed How We Eat
A short history of how veg-centric books went from rustic to revolutionary.
Our Favorite Cookbooks of 2020
Snag these new classics for your kitchen bookshelf.

More Books

Cheetos Just Launched Their First-Ever Cookbook
If you bought too many Cheetos back in March and don't know what to do with them, your time has come.
9 Books to Build Your Best Wine Library
These nine reads will make you unimpeachably wine-savvy.
The New Old Russian Cuisine

Darra Goldstein’s new cookbook, Beyond the North Wind, celebrates Russia’s ancient traditions.