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17 Vegetarian Cookbooks to Live By in 2020

This year we’re turning over a new leaf or two, and that goes for our cooking habits as well. Plant-based eating is hardly new—it’s undeniably good for both our health and environmental sustainability. You might be looking for new vegetable-forward recipes to try, or practicing veganism a few days a week, or maybe you’ve never gravitated towards meat in the first place. Whatever the reason, we’ve got the latest list of cookbooks you need to round out your repertoire of delicious vegetarian recipes. Vegetarian cooking doesn’t need to be complex to be rewarding, and these cookbooks demonstrate how to do it right. Read on for some of our favorite vegetarian cookbooks to devour in 2020.
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The New Old Russian Cuisine

Darra Goldstein’s new cookbook, Beyond the North Wind, celebrates Russia’s ancient traditions.
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The 9 Best Wine and Spirits Books to Gift This Year

It’s been an excellent year for cocktail and wine books, and drinking up all this information is nearly as pleasant as downing a great glass of wine or a perfect cocktail (and offers fewer side effects).
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5 Essential Midwestern Community Cookbooks

Chef Tim Graham owns more than 300 community cookbooks—here are five of his favorites. 
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The Best Bread Cookbooks For Any Home Baker

Whether you're more of a no-knead or know-it-all baker, these bread books cover a variety of recipes and techniques.
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20 Great Cookbooks from F&W Best New Chefs

From David Chang to Stephanie Izard, these BNC alum have cookbooks that deserve a spot on your shelf.