Best New Vegetable Cookbooks

By Food & Wine
Updated June 15, 2016
Photo © Ben Alsop
The best new vegetable cookbooks focus on whole grains, homey vegetarian recipes and feature parts of vegetables that would usually be thrown away.—Kristin Donnelly
Start Slideshow

1 of 12

Vegetable Literacy

Photo © Ben Alsop

In this gorgeous reference book, Deborah Madison groups recipes by plant family. $40; amazon.com.

Advertisement
Advertisement

2 of 12

Vegetarian Everyday

Photo © Ben Alsop

The Sweden-based bloggers behind Green Kitchen Stories focus on whole grains and healthy dishes like beet bourguignon. $35; amazon.com.

3 of 12

Food

Photo © Ben Alsop

Photographer Mary McCartney (daughter of Paul) shares her homey vegetarian recipes, like corn fritters. $29.95; amazon.com.

Advertisement

4 of 12

The Glorious Vegetables of Italy

Photo © Ben Alsop

Domenica Marchetti mixes classic dishes (Tuscan kale frittata) with modern updates (green minestrone). $30; amazon.com.

5 of 12

Mr. Wilkinson's Vegetables

Photo © Ben Alsop

Australia-based chef Matt Wilkinson includes meat in his vegetable-focused recipes. $27.95; amazon.com.

6 of 12

The French Market Cookbook

Photo © Ben Alsop

Clotilde Dusoulier shares appealing recipes like a vegetable bouillabaisse. $22.50; amazon.com.

Advertisement
Advertisement
Advertisement

7 of 12

Vedge

Photo © Ben Alsop

Philadelphia chefs Richard Landau and Kate Jacoby simplify the stunning dishes at their restaurant. $24.95; amazon.com.

8 of 12

Eat Your Vegetables

Photo © Ben Alsop

Washington Post writer Joe Yonan applies his cooking-for-one approach to vegetarian food. $24.99; amazon.com.

9 of 12

Root-to-Stalk Cooking

Photo © Ben Alsop

San Francisco Chronicle journalist Tara Duggan uses parts of vegetables other cooks might throw away, like corn husks. $22; amazon.com.

Advertisement
Advertisement
Advertisement

10 of 12

Plum

Photo © Ben Alsop

Makini Howell shares recipes from Seattle’s Plum Bistro, like chimichurri seitan steaks and kale-pesto pizza. $29.95; amazon.com.

11 of 12

River Cottage Veg

Photo © Ben Alsop

British superstar chef Hugh Fearnley-Whittingstall, a notorious carnivore, makes a surprising case for vegetables. $35; amazon.com.

12 of 12

The Heart of the Plate

Photo © Ben Alsop

Mollie Katzen’s new recipes are lighter than those in her seminal ’70s Moosewood Cookbook. $34.99; amazon.com.

Advertisement
Advertisement
Advertisement
Replay gallery

Share the Gallery

Up Next

Advertisement
© Copyright . All rights reserved. Printed from https://www.foodandwine.com