Best New Chefs 2006
By Food & Wine
Updated March 08, 2017
F&W editor in chief Dana Cowin, Maximilian Riedel (CEO of Riedel Crystal USA) and Katie Lee Joel (host of Bravo's Top Chef).
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BNC party hosts Tom Colicchio, BNC 1991, (Gramercy Tavern, Craft, 'wichcraft, Craftsteak, Craftbar) and Katie Lee Joel.
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The 2006 Best New Chefs.
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2006 Best New Chefs David Chang (Momofuku, NYC), Mary Dumont (The Dunaway Restaurant, Portsmout
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2006 Best New Chef Cathal Armstrong (Restaurant Eve, Alexandria).
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2006 Best New Chefs Christopher Lee (Striped Bass, Philadelphia) and Douglas Keane (Cyrus, Heal
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2006 Best New Chef Jonathan Benno (Per Se, NYC).
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Maximilian Riedel, F&W publisher Julie McGowan, chef Jacques Pepin, Dana Cowin and Ed Kelly (president and CEO of American Express Publishing).
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Katie Lee Joel with chef Bobby Flay (Mesa Grill, Bolo and Bar Americain, NYC) and his wife, actress Stephanie March.
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Julie McGowan and Chris Spring (president of Spring-O'Brien Integrated Marketing).
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Wines from Spain Director Katrin Naelapaa with Julie McGowan.
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Restaurateur Drew Nieporent.
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Chef Laurent Tourondel, BNC 1998 (BLT Fish, BLT Prime and BLT Steak, NYC).
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BNC 2004 Scott Conant(L'Impero and Alto, NYC).
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Scott Varricchio (Ouest), Julie McGowan and chef Tom Valenti, BNC 1990 (Ouest).
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F&W's Gail Simmons with Top Chef contestants Lee Anne Wong and Andrea Beaman.
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Top Chef contestants Miguel Morales and Lee Anne Wong.
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BNC 2005 Shea Gallante(Cru, NYC).
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Chefs Bobby Flay and Tom Valenti.
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BNC 2006 David Chang (Momofuku, NYC) and BNC 2006 Michael Carlson (Schwa, Chicago) chatting wit
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By Food & Wine