5 Ways to Use Leftover Roasted Potatoes
Roasted potatoes can have a delicious second life. Try them one of these five ways.
Sauté some onions and chiles, then add the roasted potatoes and cook until warm. Top with fried eggs before serving.
Warm the potatoes with some crumbled and cooked Mexican chorizo. Wrap in corn tortillas and top with shredded cabbage, Cotija and salsa.
Bring the roasted potatoes to room temperature and sprinkle them over salad like soft croutons.
4. With greens.
Cook tough greens like kale or chard, then add the roasted potatoes and heat until warm. Sprinkle with crumbled bacon, if desired.
Make an awesome cheese fondue and use the potatoes for dipping in place of bread. Not only is it delicious, it’s gluten-free.
Kristin Donnelly is a former Food & Wine editor and author of the forthcoming The Modern Potluck (Clarkson Potter, 2016). She is also the cofounder of Stewart & Claire, an all-natural line of lip balms made in Brooklyn.