The 2013 New York City Wine & Food Festival
Chef @bobbyflay's #vegetarian #kale and mushroom paella from his awesome demo at #nycwff. He didn't just make the #paella, he took the photo too. #doublethreat
Judging from this photo of his, @chefcapon is bringing his A-game to tonight's #Burger bash. We would expect nothing less from a three-time winner of the People's Choice award at #nycwff #burgerbash
Burger bombardment continues with Spice Market's grilled short rib burger with Thai chili glaze and chili mayo #nycwff
Thin slices of Edwards Ham drape peanut macarons for Linton Hopkin's dish. The chef says a whole leg is $120 vs. $1,200 for Prosciutto.
Ok, you don't see this every day. @fwscout with Best New Chef Winners Past and present at the F&W BNC 25th anniversary party at #nycwff. #talent