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Key West Travel Guide

Key West Travel Guide

Key West Travel Guide

F&W features insider restaurant picks from star local chef Norman Van Aken as well as fantastic hotels and the ultimate recipe for key lime pie.

Top Picks

Key West Restaurants

Half Shell Raw Bar
Café Marquesa
El Siboney
Hogfish Bar and Grill
Nine One Five
Pepe’s Café
Badboy Burrito
Glazed Donuts
Louie’s Backyard
Green Parrot Bar

See All Restaurants

Top Hotel

Key West Travel: Marquesa Hotel

Marquesa Hotel

This elegant 1884 clapboard house is quiet and secluded place, but close to famous Duval Street. marquesa.com

Plus: Best Hotels for Food Lovers

Key West Travel: Half Shell Raw Bar — “This is one of oldest spots in town, right on the water. It’s a nice place to grab a beer, and they have shuckers going through tons of Apalachicola oysters right in front of you.”—Norman Van Aken

Key West Travel: Editor’s Pick — “This is one of oldest spots in town, right on the water. It’s a nice place to grab a beer, and they have shuckers going through tons of Apalachicola oysters right in front of you.”—Norman Van Aken

Key West Travel: Key West Road Trip

F&W Best List

Key West Road Trip

After leaving Miami for Key West, Route 1 heads over a chain of islands linked by 42 bridges surrounded by stunning water views.

Read More

Recipes for Key Limes

Key Lime Pie with Chocolate-Almond Crust

Classic key lime pie gets a fun twist, thanks to a chocolate graham cracker crust and a tangy whipped cream topping.
Read More
Key Lime Pisco Sour

In the U.S., pisco sours are usually made with lemon juice, but fresh (not bottled) key lime juice tastes even better.
Read More
Brûléed Key Lime Tarts

Gray Kunz pairs this outrageous Oreo-crusted riff on key lime pie with an Elderflower Martini.
Read More
Tangy Key Lime Pie

Based on a recipe from the 1946 Florida Keys Cooking pamphlet, this pie is not the ordinarily dense and cloyingly sweet version. Folding in beaten egg whites gives it a light, mousselike texture.
Read More
Plus: Great Recipes from Florida Chefs

In his cute version of the BLT sandwich, Michael Schwartz replaces the mayo with a wedge of blue cheese.
Read More

Related Articles

F&W’s Miami Travel Guide
F&W’s Orlando Travel Guide
My Little Lime-Green Lie
Lionfish Invasion: A Guide to Hunting & Fishing
Sustainable Seafood for the Southeast U.S.

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