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Key West Travel Guide

Key West Travel Guide

Key West Travel Guide


F&W features insider restaurant picks from star local chef Norman Van Aken as well as fantastic hotels and the ultimate recipe for key lime pie.


Top Picks

Key West Restaurants

  • Half Shell Raw Bar
  • Café Marquesa
  • El Siboney
  • Hogfish Bar and Grill
  • Nine One Five
  • Pepe’s Café
  • Badboy Burrito
  • Glazed Donuts
  • Louie’s Backyard
  • Green Parrot Bar
See All Restaurants

Top Hotel

Key West Travel: Marquesa Hotel

Marquesa Hotel

This elegant 1884 clapboard house is quiet and secluded place, but close to famous Duval Street. marquesa.com

Plus: Best Hotels for Food Lovers
Key West Travel: Half Shell Raw Bar

Key West Travel: Editor’s Pick

  “This is one of oldest spots in town, right on the water. It’s a nice place to grab a beer, and they have shuckers going through tons of Apalachicola oysters right in front of you.”—Norman Van Aken
Key West Travel: Key West Road Trip
F&W Best List

Key West Road Trip

After leaving Miami for Key West, Route 1 heads over a chain of islands linked by 42 bridges surrounded by stunning water views.

  • Read More
 

Recipes for Key Limes

  • Key Lime Pie with Chocolate-Almond Crust

    Classic key lime pie gets a fun twist, thanks to a chocolate graham cracker crust and a tangy whipped cream topping.

    Read More
    Key Lime Pie with Chocolate-Almond Crust
  • Key Lime Pisco Sour

    In the U.S., pisco sours are usually made with lemon juice, but fresh (not bottled) key lime juice tastes even better.

    Read More
    Key Lime Pisco Sour
  • Brûléed Key Lime Tarts

    Gray Kunz pairs this outrageous Oreo-crusted riff on key lime pie with an Elderflower Martini.

    Read More
    Brûléed Key Lime Tarts
  • Tangy Key Lime Pie

    Based on a recipe from the 1946 Florida Keys Cooking pamphlet, this pie is not the ordinarily dense and cloyingly sweet version. Folding in beaten egg whites gives it a light, mousselike texture.

    Read More
    Tangy Key Lime Pie
  • Plus: Great Recipes from Florida Chefs

    In his cute version of the BLT sandwich, Michael Schwartz replaces the mayo with a wedge of blue cheese.

    Read More
    Recipes from Florida Chefs
Previous Next
 

Related Articles

  • F&W’s Miami Travel Guide
  • F&W’s Orlando Travel Guide
  • My Little Lime-Green Lie
  • Lionfish Invasion: A Guide to Hunting & Fishing
  • Sustainable Seafood for the Southeast U.S.
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