Juliet Izon Juliet Izon is an experienced freelance lifestyle writer who is based between New York City and the Hudson Valley. Find her work online and in many publications, such as Epicurious, O Magazine, Zagat, and Saveur.HighlightsJuliet Izon has written about food, home, and design since 2012.Her writing portfolio is extensive, ranging from Thrillist, Architectural Digest, Bon Appetit, Conde Nast Traveler, Eater, and Country Living.Izon's time is split between traveling, eating, and writing about both. Experience Juliet has written about food, chefs, and restaurants since 2012. Her writing portfolio is extensive, ranging from Thrillist, Architectural Digest, Bon Appetit, Conde Nast Traveler, Eater, and Country Living. On her blog she's written about wedding planning, lifestyles, and now she writes about her travels, interviews, recipes, and recommendations.What's your desert island food and why?"A huge tray of traditional lasagna bolognese; the kind with a million layers of thin pasta, hearty meat sauce, and rich bechamel."What's your favorite condiment and why?"A good garlic aioli! I love anything creamy. It works well on everything from burgers to french fries; have you ever tried it on sweet potato fries? OMG." Education Juliet graduated from Trinity College. About Food & Wine Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.