Julia Kramer Location: Brooklyn, NY Julia Kramer is a freelance writer and editor focusing on food-centric storytelling, honest and useful product reviews, and explanatory journalism. She has covered food trends, restaurant industry news, gift guides, product reviews, art, and culture. Her work has been featured in New York Magazine, Eater, PUNCH, Edible Brooklyn, and The Daily Beast.Highlights:Published journalist and creative long-form copywriter with bylines in The Cut, The Strategist, Grub Street, The Daily Beast, Eater, PUNCH, Edible Brooklyn, Arkansas Money & Politics, and more. Formerly a Branded Content Editor at Vox Creative, Vox Media's award-winning branded content studio.She has experience reporting on a variety of topics. Experience Julia was formerly a Branded Content Editor at Vox Creative, Vox Media's award-winning branded content studio, Julia was a lead editor on all content campaigns for Eater and PUNCH, alongside The Cut, New York Magazine, Vulture, SB Nation, Vox, Thrillist, PopSugar, and The Verge. Additionally, she has experience reporting on a variety of topics; the restaurant industry, art, culture and social trends, tech, product reviews, and more. Before starting her career as a full-time writer and editor, she held multiple positions within the restaurant industry. Most recently, as a bartender focusing on classic and seasonal cocktails, as well as natural wines and local brews.Favorite PurchaseThe large lint roller from Muji is a staple that is always stocked in my home. As the owner of two long-haired cats in a small Brooklyn apartment, Muji's roller (its intended purpose is for larger items like couches and rugs) allows me to keep my velvet couch, duvet, coats, and favorite black pants hair and lint-free. Education A double Bachelor of Arts in Journalism and Anthropology and a Masters Certificate from New York University's Summer Publishing Institute. About Food & Wine Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.