Jeff Bogle Title: Freelance Writer Education: Villanova University Location: Philadelphia, PA Expertise: Food, Lifestyle, Parenting, Travel Jeff has over two decades of experience as an actively engaged dad, hard-working homeowner, and amateur cook who demonstrates his love for others through food and by preparing meals and snacks from scratch for his family. He is the author of two parenting books, including the acclaimed guided journal, 100 Questions for Dad. He lives in the suburbs of Philadelphia with his wife, cats, and an adorable dog named Ollie.Highlights- Author of 100 Questions for Dad and 100 Things I Love About Dad- Winner of the 2016 Iris Award for Photography- Winner of the 2017 Iris Award for Philanthropy- Nominated for Best Dad Blogger at the 2018 Iris Awards Experience As a freelance writer, Jeff has written for Food & Wine, Real Simple, The Washington Post, Esquire, Travel + Leisure, Reader’s Digest, and Fodor’s, among other fine publications in print and online. Jeff is also the founder and editor-in-chief of Stanchion, a quarterly print literary magazine and book press.Dozens of editors and thousands of readers have come to see Jeff Bogle as a reliable subject-matter expert in the fields of parenting, relationships, travel, lifestyle, food, and home life. Education Jeff attended Villanova University in pursuit of a degree in Leadership. About Food & Wine Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.