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Italian Recipes

F&W’s Ultimate Guide To Italian Recipes

The most delicious pastas, quick and easy antipasti, flavorful seafood dishes and more from spectacular chefs.

Beef Brasato with Pappardelle and Mint (photo at right)

Terrific Italian Recipes

  • Grilled Polenta with Spinach and Robiola Cheese

    Polenta is the Italian name for cornmeal. Here, it’s grilled until crisp and served with sautéed spinach and a creamy, tangy cheese that melts on top.

    Read More
    Grilled Polenta with Spinach and Robiola Cheese Italian Recipe
  • White-Bean and Prosciutto Bruschetta

    Strips of prosciutto top each toast and are topped in turn with a mound of creamy white beans and sprinkling of crisp red onion.

    Read More
    White-Bean and Prosciutto Bruschetta Italian Recipe
  • Italian Sweet-and-Sour Chicken

    Mario Batali’s delicious chicken gets its sweet-and-sour flavor from a mix of orange juice, vinegar and capers.

    Read More
    Italian Sweet-and-Sour Chicken  Recipe
  • Whole-Wheat Fettuccine with Arugula Pesto

    Top Chef finalist Mike Isabella makes both the silky whole wheat pasta and the simple arugula pesto topping, then finishes the dish with cherry tomatoes.

    Read More
    Whole-Wheat Fettuccine with Arugula Pesto Italian Recipe
  • Pizza with Garlic Cream and Nettles

    Once cooked, the nettles lose their sting and have a deep, earthy flavor that’s delicious with the green garlic cream.

    Read More
    Pizza with Garlic Cream and Nettles Italian Recipe
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Editors' Picks

  • Bread Salad Recipes like Pan-Roasted Salmon-and-Bread Salad

    Bread Salads

  • Bruschetta and Crostini Recipes like Grilled Tuna Bruschetta with Chipotle Crème Fraîche

    Bruschetta and Crostini

  • Fast Italian Summer Recipes like Summer Farro Salad

    Fast Italian Summer Recipes

  • One-Dish Pasta recipes like Pappardelle with Porcini and Pistachios

    One-Dish Pastas

  • Italian Seafood Recipes like Spaghetti with Clams and Garlic

    Italian Seafood

  • Italian-American classic recipes like Eggplant Parm

    Italian-American Classics

  • Italian Main Dishes like Crisp-Skinned Porchetta with Lemon and Chile

    Italian Main Dishes

  • Gnocchi recipes like Potato Gnocchi with Butter and Cheese

    Gnocchi

Oenotri's California-Italian Recipes from Napa
Expert Inspiration

Cal-Ital Recipes

Oenotri restaurant has incredible pasta, cured meats and pizzas, but it’s not in Naples—it’s in Napa. Two American chefs channel southern Italy in the heart of California wine country.

  • Read More
 
Best Pizza in the U.S. like Motorino
Travel Guide

Best Pizza in the U.S.

Top chefs and fabled bakers are among the new breed of pizzaiolo who are just as fanatic over the temperature of their ovens to how nearby their ingredients come from.

  • Read More
 

Top Picks

Italian Wines

  • Best Pairings for Italian Wines
  • Best New Chiantis
  • The Ultimate Wine Geek Road Trip to Italy
  • Wine 101: Nebbiolo, Barolo & Barbaresco
  • Wine 101: Sangiovese
  • Wine 101: Barbera

How-to Tips

Italian Cooking Techniques: Perfecting Ravioli

Perfecting Ravioli

Cookbook author Domenica Marchetti makes her stellar ravioli with three great fillings. “Ravioli should be tender, but not wimpy,” she says.

Read More

More Recipes

Mario Batali's Italian Recipes for the Grill like Grilled Skirt Steak with Salsa Verde
  • Mario Batali’s Italian Recipes for the Grill
  • Delicious Pizzas
  • Italian Desserts
 
 

Related Articles

  • Mario Batali’s Favorite Italian Restaurants in the U.S.
  • Torrisi Italian Specialties’ New York State of Mind
  • Scott Conant’s 10 Favorite Italian Restaurants
  • Chef Michael White: A Lesson in Italian Flavors
  • Italian Lunch in a Sonoma Vineyard with Jamey
    Whetstone and Michael Chiarello
  • Essential Italian Ingredients
  • Mario Batali’s Passport to Eataly
  • Italian-American Favorites
  • Italian Grapes from A to Z
 
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