International Women’s Day

News

Read These 13 Stories of Women Changing the Food and Drink World

To celebrate Women's History Month, we're showcasing the chefs, creators an...

To celebrate Women's History Month, we're showcasing the chefs, creators and businesswomen changing the game.

News

Meet the Chicago Women Fighting for Inclusion in the Cocktail Industry

“This is a win for Chicago, not just us.”

News

Dominique Crenn Has Always Stood Up for Women in Food

"It’s taken such a long time for people to understand that maybe it’s the r...

"It’s taken such a long time for people to understand that maybe it’s the right thing to do."

News

Philly Gastropub to Showcase All-Women Dream Team of Chefs, Bakers and Butchers

“Events like this are equal parts celebration and camaraderie. We're strong...

“Events like this are equal parts celebration and camaraderie. We're stronger together.”

News

How Miry Whitehill Resettles Refugees, One Dinner at a Time

Miry's List has a monthly event where one resettled family hosts a ticketed...

Miry's List has a monthly event where one resettled family hosts a ticketed dinner and takes home the majority of the proceeds.

News

Chef Katie Button Reflects on Experience with Sexual Harassment: 'It Overshadows Everything'

The award-winning Asheville chef is hopeful that the industry is changing—a...

The award-winning Asheville chef is hopeful that the industry is changing—and that victims continue to come forward. "This type of behavior has been going on far too long," she says

Whisky

How a Scotch Whisky Expert Deals with Comments Like, ‘You’re a Woman?!’

Georgie Bell still faces skepticism over her credentials.

News

How Chef Jae Jung Designed a Menu Around Her Life Story

At the theatrical, limited-run dinner series, Jung explores the immigrant e...

At the theatrical, limited-run dinner series, Jung explores the immigrant experience.

Travel

The One Cape Town Restaurant You Can’t Miss Isn’t Exactly a Restaurant

Opened by Abigail Mbalo in the Western Cape township of Khayelitsha, 4Roome...

Opened by Abigail Mbalo in the Western Cape township of Khayelitsha, 4Roomed pays homage to the four-roomed, four-family homes she grew up in, while serving beautifully intricate and surprising dishes inspired by the area.

News

This Women-Run Pasta Shop Celebrates Carbohydrates in All Their Glory

NYC's The Sosta offers a carb-laden haven from the gender norms that shape ...

NYC's The Sosta offers a carb-laden haven from the gender norms that shape how we talk and think about eating.

Travel

The Women Making the South African Wine Scene ‘Less Pale and Male’

Historically, the industry has been dominated by Cape Town-adjacent white m...

Historically, the industry has been dominated by Cape Town-adjacent white men. That’s starting to change

Chefs

The Tour de France's Star Chef Is Reinventing How Pro Cyclists Eat

Chef Hannah Grant, who embedded with team Orica-Scott and is also the star ...

Chef Hannah Grant, who embedded with team Orica-Scott and is also the star of an upcoming Amazon docuseries, is bringing a culinary revolution to the world's most grueling endurance races.

News

Toronto Restaurant Run Entirely by Women Is a 'Breath of Fresh Air'

In an industry known for gender imbalance, especially in top roles, Elia He...

In an industry known for gender imbalance, especially in top roles, Elia Herrera’s Toronto restaurant is challenging the norm

Chefs

On International Women’s Day, 21 Chefs Share Advice to the Next Generation

“It's better to be interesting than to be perfect.” - Christina Tosi

HD-201211-ss-americas-greatest-new-cooks-belinda-leong.jpg

Wine

5 Women to Admire in Pastry, by Belinda Leong

Pastry pro Belinda Leong shares five women you should admire in the pastry ...

Pastry pro Belinda Leong shares five women you should admire in the pastry world.

Drinks

These Women Are the Future of Mezcal

A new documentary offers an intimate peek into the lives of mezcal producer...

A new documentary offers an intimate peek into the lives of mezcal producers.

Chefs

How to Keep Your Head Above Water

So you want to own your own food business? Fluff Bake Shop's Rebecca Masson...

So you want to own your own food business? Fluff Bake Shop's Rebecca Masson knows you have to take the bitter and the sour along with the sweet.

Travel

California’s Leading Uni Authority Is Also the State’s Only Female Diver

Stephanie Mutz helped uni go from overlooked Santa Barbara product to one o...

Stephanie Mutz helped uni go from overlooked Santa Barbara product to one of the city’s culinary calling cards.

Chefs

Dear Women: Own Your Stories

Acclaimed pastry chef Lisa Donovan details her experiences with sexual hara...

Acclaimed pastry chef Lisa Donovan details her experiences with sexual harassment, both in and outside of the kitchen, and calls upon men to stop looking the other way. "I refuse to be afraid to say these things out loud any longer," she writes.