International Women's Day

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Read These 16 Stories of Women Changing the Food and Drink World

In honor of Women's History Month, we're showcasing the chefs, creators, and businesswomen changing the hospitality industry. 

Dominique Crenn Has Always Stood Up for Women in Food

"It’s taken such a long time for people to understand that maybe it’s the right thing to do."

How Miry Whitehill Resettles Refugees, One Dinner at a Time

Miry's List has a monthly event where one resettled family hosts a ticketed dinner and takes home the majority of the proceeds.

Chef Katie Button Reflects on Experience with Sexual Harassment: 'It Overshadows Everything'

The award-winning Asheville chef is hopeful that the industry is changing—and that victims continue to come forward. "This type of behavior has been going on far too long," she says

How Chef Jae Jung Designed a Menu Around Her Life Story

At the theatrical, limited-run dinner series, Jung explores the immigrant experience.

The One Cape Town Restaurant You Can’t Miss Isn’t Exactly a Restaurant

Opened by Abigail Mbalo in the Western Cape township of Khayelitsha, 4Roomed (one of our World's Best Restaurants) pays homage to the four-roomed, four-family homes she grew up in, while serving beautiful and intricate dishes inspired by the area.

The Tour de France's Star Chef Is Reinventing How Pro Cyclists Eat

Chef Hannah Grant, who embedded with team Orica-Scott and is also the star of an upcoming Amazon docuseries, is bringing a culinary revolution to the world's most grueling endurance races.
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24 Hours in the Life

The Secret to My Success


The Secret to My Success: How Victoria MacRae-Samuels Became the First Female VP of Operations in the Bourbon Industry

The first female VP of Operations at Maker's Mark on the secret to her success: "You just keep going."