Top 10: Best Fast Recipes Ever

These terrific recipes include pan-roasted salmon with tomato vinaigrette and caramelized black pepper chicken.

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Sautéed Chicken with Olives, Capers and Roasted Lemons

This piquant dish from Lidia Bastianich’s Missouri restaurant, Lidia’s Kansas City, is one of our favorite ways to prepare skinless chicken breasts.

More Delicious Chicken Recipes

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Chunky Guacamole with Cumin

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F&W’s Marcia Kiesel’s take on everyone’s favorite dip has subtle tartness, balanced heat and a creamy-chunky texture.

More Fast Hors d'Oeuvres

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Mark Bittman's Grilled Skirt Steak with Chimichurri Sauce

TINA RUPP

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New York Times columnist Mark Bittman uses this tangy, salsa-esque Argentinean sauce as a complement to rich skirt steak.

More Grilled Meats

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Turkish Tomato Salad with Fresh Herbs

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Toasted pistachios add flavor and crunch to Turkish cooking authority Engin Akin’s jalapeño-spiked tomato salad.

More Great Salad Recipes

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Pan-Roasted Salmon with Tomato Vinaigrette

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Grape tomatoes sautéed with capers, shallot and cumin form a bright, chunky sauce for seared salmon. The recipe is from Ted Allen's cookbook, The Food You Want to Eat.

Fish Recipes and Tips

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Lamb Chops with Spicy Thai Peanut Sauce

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A nutty paste does double duty as a rub and a sauce for these grilled lamb chops from meat master Bruce Aidells.

Amazing Lamb Recipes

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Pasta with Sausage, Basil and Mustard

Tina Rupp

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In matching spicy sausage with a creamy mustard sauce and fragrant basil, British cookbook author Nigel Slater created a quick pasta supper with warm, mildly spicy flavors, perfect for a cool fall or winter evening.

More Pasta Dishes

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Caramelized Black Pepper Chicken

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At the Slanted Door in San Francisco, chef Charles Phan prepares spectacular Vietnamese specialties like this intensely sweet and savory peppered chicken.

Fast Asian Recipes

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Pork with Arugula, Prosciutto and Tomatoes

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Cookbook author Nancy Verde Barr created this winning combination of pork with prosciutto, arugula and balsamic vinegar.

More Pork Recipes

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Chicken in Vinegar Sauce

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Master French chef Paul Bocuse's recipe reflects his interest in lightening up the classics. For his poulet au vinaigre de vin, he's swapped fresh tomatoes for tomato paste, used lower-acid rice vinegar in place of red wine vinegar and significantly reduced the amount of butter.

More Amazing Chicken Recipes

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Top 10: Best Fast Recipes Ever

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Sautéed Chicken with Olives, Capers and Roasted Lemons

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