Humble Ingredients, Incredible Recipes

By Food & Wine
Updated May 24, 2017
These simple recipes include chicken liver crostini and cumin-spiced red lentil burgers.
Start Slideshow

1 of 12

Spicy Roast Chicken

Go to Recipe

Chickens raised on grass have such superior taste that Adam Perry Lang of NYC's Daisy May's BBQ USA wants to get into chicken farming.

Advertisement
Advertisement

2 of 12

Caramelized Broccoli with Garlic

Credit: © Tina Rupp
Go to Recipe

Irresistible is the best word to describe chef David Gingrass's richly browned broccoli that is seasoned with garlic, lemon juice and red pepper.

3 of 12

Chantilly Potatoes with a Parmesan Crust

Credit: © Lucy Schaeffer
Go to Recipe

This dairy-rich and delicious recipe calls for both whipped cream and cheese.

Advertisement

4 of 12

Cumin-Spiced Red Lentil Burgers

Credit: © Keller & Keller
Go to Recipe

The red lentils in these spicy, Indian-inspired vegetarian burgers don't need to be soaked and cook superquickly. The rest of the ingredients are common household spices and pantry staples.

5 of 12

Grilled Chicken and Watercress Salad with Canadian Bacon

Go to Recipe

This dish offers a fitness-minded mix of lean chicken and calcium-packed watercress. Canadian bacon, with just a fraction of the calories and fat of bacon, gives the salad a slightly sweet and salty flavor.

6 of 12

Hearty Braised Chicken Legs

Go to Recipe

Pureeing garlic, onion and cilantro, then cooking them with white mushrooms, gives this tomato-based sauce an incredible depth of flavor.

Advertisement
Advertisement
Advertisement

7 of 12

Creamed Spinach and Parsnips

Go to Recipe

This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable.

8 of 12

Double-Chocolate Pudding

Credit: © Tina Rupp
Go to Recipe

This recipe from the late, great cookbook author Richard Sax has everything one could ask for in a chocolate pudding—an intense flavor and a silky texture that's still firm enough to stand a spoon in. For the best possible pudding, use top-quality cocoa powder and chocolate.

9 of 12

Slow-Braised Osso Buco

Go to Recipe

Osso buco translates as "hole in the bone," referring to the delectable marrow in the center of the veal shank bone. This is a great dish for entertaining because the flavor improves if it's made in advance.

Advertisement
Advertisement
Advertisement

10 of 12

Chicken Liver Crostini

Credit: © Zubin Schroff
Go to Recipe

This beautifully silky puree is accented with sweet sautéed apples, smoky bacon and a splash of brandy, then served on crunchy toasts. For a healthier version, omit the 4 tablespoons of chilled butter in Step 4.

11 of 12

Apple Dumplings

Credit: Food & Wine
Go to Recipe

Apples baked in flaky pastry (use frozen puff-pastry sheets to save time) with cinnamon sugar are irresistible, especially when served with vanilla ice cream.

12 of 12

Smoked Ham with Apple-Riesling Sauce

Go to Recipe

Ham is great for feeding a crowd, and leftovers are great for lots of other dishes.

Advertisement
Advertisement
Advertisement
Replay gallery

Share the Gallery

Up Next

By Food & Wine