How to Make Vermouth
Make Infused Brandy
Soak hulled and sliced fresh strawberries in unaged brandy for two days, then strain.
Make Brandy Caramel Syrup
Make caramel, then stir in the strawberry-infused brandy.
Make Infused Port
Add rosé, herbs, bitter orange peel, ginger, gentian, wormwood and vanilla.
Strain Out Aromatics
Mix the infused port and more rosé with the brandy caramel syrup and chill. Strain the vermouth and bottle it.