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  3. F&W Handbook: Best September Recipes

F&W Handbook: Best September Recipes

By Food & Wine
Updated May 17, 2017
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What to cook right now: Tomatoes 5 ways, fast weeknight dinners, big ice cream cake.
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Ratatouille Spirals

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The Big Dish: This is ratatouille imagined as beautiful little rolls of eggplant, zucchini, bell peppers, mozzarella and anchovy, all baked in a tangy, fresh tomato sauce.

  • Italian Recipes

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Ratatouille Minestrone

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Leftover Idea: This is a nice way to use leftover cooked vegetables, as they get stirred into a flavorful, healthy broth, along with pasta and beans.

  • Soup Recipes

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Ratatouille Tabbouleh

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Leftover Idea: This hearty take on tabbouleh includes cooked vegetables in the mix, along with the traditional bulgur, fresh tomatoes, scallions and parsley.

  • Salads with Grains

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Roasted Tomatoes

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One Ingredient 5 Ways: Anchovies and capers give these marinated tomatoes terrific flavor. They're delightful on thick pieces of grilled country bread.

  • Vegetable Recipes and Cooking Tips

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Pappardelle with Tomatoes, Almonds and Parmesan

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One Ingredient 5 Ways: Sweet and juicy seasoned summer tomatoes with crunchy roasted almonds and nutty cheese make a delicious topping for pasta.

  • Delicious Pastas

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Tomato Salad with Horseradish Ranch Dressing

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One Ingredient 5 Ways: This is the perfect salad for a hot summer night: it’s quick, easy and full of flavor, combining sweet tomatoes with spicy horseradish and cooling buttermilk.

  • Cool Food for Hot Weather

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Summery Fresh Tomato Soup

Credit: © Con Poulos
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One Ingredient 5 Ways: The secret to this creamy, delicate, fresh tomato soup is using a sweet onion, which cuts the acidity of the tomato.

  • Cooking with Tomatoes

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Garlic-Toasted Tomato Sandwiches

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One Ingredient 5 Ways: This is the ultimate summer sandwich! Piling juicy tomatoes on garlicky grilled bread that has been spread with a creamy mix of feta, mayonnaise and chives is perfect.

  • Vegetarian Sandwiches

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Salmon-and-Corn Mixed Grill

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Fast Weeknight Dinner: To elevate simply grilled salmon, make this compound butter of fresh corn, dill and ground caraway and let it melt over the warm fish before serving.

  • Fish Recipes and Cooking Tips

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Three-Pepper Pork Tenderloin with Peach-Cucumber Salad

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Fast Weeknight Dinner: This peppery pork tenderloin cooks in almost no time, making it a quick and delicious weeknight dinner.

  • Cooking with Pork

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Tortilla-Corn Soup

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Fast Weeknight Dinner: Corn tortillas help make this soup thick and hearty; they also act as a crunchy garnish.

  • Fast Recipes

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Inside-Out Grilled Ham-and-Cheese Sandwiches

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7-Minute Recipe: The best way to improve on a great grilled cheese is to sprinkle some cheese on the outside of the bread for a super-crisp, cheesy crust.

  • Ultimate Grilled Cheese Sandwich Recipes

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Seared-Tuna Niçoise Salad with Sesame-Miso Dressing

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Salad of the Month: This classic Niçoise salad is reimagined with Japanese flavors, including a delicious miso dressing, black sesame seeds and crisp sheets of nori.

  • Cooking with Tuna

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Grilled Skirt Steak with Smoky Almond Sauce

Credit: CON POULOS
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Cooking with Nut Butters: Pipían is a sauce made from dried chiles, ground seeds and nuts. This one, with almond butter and anchos, is delicious on steak.

  • Expert Tips on How to Cook Steak

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Senegalese Okra Stew

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Cooking with Nut Butters: This vegetarian stew is rich and satisfying; the creamy texture comes from the cashew butter that’s stirred in at the end.

  • Vegetarian Dishes

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Baked Alaska Birthday Cake

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Dessert Cravings: This is the ultimate birthday cake because it features three flavors of ice cream, moist chocolate cake, nutty ganache and fluffy meringue.

  • Incredible Summer Party Recipes

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1 of 16 Ratatouille Spirals
2 of 16 Ratatouille Minestrone
3 of 16 Ratatouille Tabbouleh
4 of 16 Roasted Tomatoes
5 of 16 Pappardelle with Tomatoes, Almonds and Parmesan
6 of 16 Tomato Salad with Horseradish Ranch Dressing
7 of 16 Summery Fresh Tomato Soup
8 of 16 Garlic-Toasted Tomato Sandwiches
9 of 16 Salmon-and-Corn Mixed Grill
10 of 16 Three-Pepper Pork Tenderloin with Peach-Cucumber Salad
11 of 16 Tortilla-Corn Soup
12 of 16 Inside-Out Grilled Ham-and-Cheese Sandwiches
13 of 16 Seared-Tuna Niçoise Salad with Sesame-Miso Dressing
14 of 16 Grilled Skirt Steak with Smoky Almond Sauce
15 of 16 Senegalese Okra Stew
16 of 16 Baked Alaska Birthday Cake

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F&W Handbook: Best September Recipes
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