Cooking Techniques How To F&W Handbook: Best September Recipes By Food & Wine Editors Updated on May 17, 2017 Share Tweet Pin Email Trending Videos What to cook right now: Tomatoes 5 ways, fast weeknight dinners, big ice cream cake. 01 of 16 Ratatouille Spirals The Big Dish: This is ratatouille imagined as beautiful little rolls of eggplant, zucchini, bell peppers, mozzarella and anchovy, all baked in a tangy, fresh tomato sauce. Italian Recipes Go to Recipe 02 of 16 Ratatouille Minestrone Leftover Idea: This is a nice way to use leftover cooked vegetables, as they get stirred into a flavorful, healthy broth, along with pasta and beans. Soup Recipes Go to Recipe 03 of 16 Ratatouille Tabbouleh Leftover Idea: This hearty take on tabbouleh includes cooked vegetables in the mix, along with the traditional bulgur, fresh tomatoes, scallions and parsley. Salads with Grains Go to Recipe 04 of 16 Roasted Tomatoes One Ingredient 5 Ways: Anchovies and capers give these marinated tomatoes terrific flavor. They're delightful on thick pieces of grilled country bread. Vegetable Recipes and Cooking Tips Go to Recipe 05 of 16 Pappardelle with Tomatoes, Almonds and Parmesan One Ingredient 5 Ways: Sweet and juicy seasoned summer tomatoes with crunchy roasted almonds and nutty cheese make a delicious topping for pasta. Delicious Pastas Go to Recipe 06 of 16 Tomato Salad with Horseradish Ranch Dressing One Ingredient 5 Ways: This is the perfect salad for a hot summer night: it’s quick, easy and full of flavor, combining sweet tomatoes with spicy horseradish and cooling buttermilk. Cool Food for Hot Weather Go to Recipe 07 of 16 Summery Fresh Tomato Soup © Con Poulos One Ingredient 5 Ways: The secret to this creamy, delicate, fresh tomato soup is using a sweet onion, which cuts the acidity of the tomato. Cooking with Tomatoes Go to Recipe 08 of 16 Garlic-Toasted Tomato Sandwiches One Ingredient 5 Ways: This is the ultimate summer sandwich! Piling juicy tomatoes on garlicky grilled bread that has been spread with a creamy mix of feta, mayonnaise and chives is perfect. Vegetarian Sandwiches Go to Recipe 09 of 16 Salmon-and-Corn Mixed Grill Fast Weeknight Dinner: To elevate simply grilled salmon, make this compound butter of fresh corn, dill and ground caraway and let it melt over the warm fish before serving. Fish Recipes and Cooking Tips Go to Recipe 10 of 16 Three-Pepper Pork Tenderloin with Peach-Cucumber Salad Fast Weeknight Dinner: This peppery pork tenderloin cooks in almost no time, making it a quick and delicious weeknight dinner. Cooking with Pork Go to Recipe 11 of 16 Tortilla-Corn Soup Fast Weeknight Dinner: Corn tortillas help make this soup thick and hearty; they also act as a crunchy garnish. Fast Recipes Go to Recipe 12 of 16 Inside-Out Grilled Ham-and-Cheese Sandwiches 7-Minute Recipe: The best way to improve on a great grilled cheese is to sprinkle some cheese on the outside of the bread for a super-crisp, cheesy crust. Ultimate Grilled Cheese Sandwich Recipes Go to Recipe 13 of 16 Seared-Tuna Niçoise Salad with Sesame-Miso Dressing Salad of the Month: This classic Niçoise salad is reimagined with Japanese flavors, including a delicious miso dressing, black sesame seeds and crisp sheets of nori. Cooking with Tuna Go to Recipe 14 of 16 Grilled Skirt Steak with Smoky Almond Sauce CON POULOS Cooking with Nut Butters: Pipían is a sauce made from dried chiles, ground seeds and nuts. This one, with almond butter and anchos, is delicious on steak. Expert Tips on How to Cook Steak Go to Recipe 15 of 16 Senegalese Okra Stew Cooking with Nut Butters: This vegetarian stew is rich and satisfying; the creamy texture comes from the cashew butter that’s stirred in at the end. Vegetarian Dishes Go to Recipe 16 of 16 Baked Alaska Birthday Cake Dessert Cravings: This is the ultimate birthday cake because it features three flavors of ice cream, moist chocolate cake, nutty ganache and fluffy meringue. Incredible Summer Party Recipes Go to Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit