F&W Handbook: Best September Recipes

Baked Alaska Birthday Cake

What to cook right now: Tomatoes 5 ways, fast weeknight dinners, big ice cream cake.

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Ratatouille Spirals

Ratatouille Spirals

The Big Dish: This is ratatouille imagined as beautiful little rolls of eggplant, zucchini, bell peppers, mozzarella and anchovy, all baked in a tangy, fresh tomato sauce.

02 of 16

Ratatouille Minestrone

Ratatouille Minestrone

Leftover Idea: This is a nice way to use leftover cooked vegetables, as they get stirred into a flavorful, healthy broth, along with pasta and beans.

03 of 16

Ratatouille Tabbouleh

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Leftover Idea: This hearty take on tabbouleh includes cooked vegetables in the mix, along with the traditional bulgur, fresh tomatoes, scallions and parsley.

04 of 16

Roasted Tomatoes

Roasted Tomatoes

One Ingredient 5 Ways: Anchovies and capers give these marinated tomatoes terrific flavor. They're delightful on thick pieces of grilled country bread.

05 of 16

Pappardelle with Tomatoes, Almonds and Parmesan

Pappardelle with Tomatoes, Almonds and Parmesan

One Ingredient 5 Ways: Sweet and juicy seasoned summer tomatoes with crunchy roasted almonds and nutty cheese make a delicious topping for pasta.

06 of 16

Tomato Salad with Horseradish Ranch Dressing

Tomato Salad with Horseradish Ranch Dressing

One Ingredient 5 Ways: This is the perfect salad for a hot summer night: it’s quick, easy and full of flavor, combining sweet tomatoes with spicy horseradish and cooling buttermilk.

07 of 16

Summery Fresh Tomato Soup

Summery Fresh Tomato Soup
© Con Poulos

One Ingredient 5 Ways: The secret to this creamy, delicate, fresh tomato soup is using a sweet onion, which cuts the acidity of the tomato.

08 of 16

Garlic-Toasted Tomato Sandwiches

Garlic-Toasted Tomato Sandwiches

One Ingredient 5 Ways: This is the ultimate summer sandwich! Piling juicy tomatoes on garlicky grilled bread that has been spread with a creamy mix of feta, mayonnaise and chives is perfect.

09 of 16

Salmon-and-Corn Mixed Grill

Salmon-and-Corn Mixed Grill

Fast Weeknight Dinner: To elevate simply grilled salmon, make this compound butter of fresh corn, dill and ground caraway and let it melt over the warm fish before serving.

10 of 16

Three-Pepper Pork Tenderloin with Peach-Cucumber Salad

Three-Pepper Pork Tenderloin with Peach-Cucumber Salad

Fast Weeknight Dinner: This peppery pork tenderloin cooks in almost no time, making it a quick and delicious weeknight dinner.

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Tortilla-Corn Soup

Tortilla-Corn Soup

Fast Weeknight Dinner: Corn tortillas help make this soup thick and hearty; they also act as a crunchy garnish.

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Inside-Out Grilled Ham-and-Cheese Sandwiches

Inside-Out Grilled Ham-and-Cheese Sandwiches

7-Minute Recipe: The best way to improve on a great grilled cheese is to sprinkle some cheese on the outside of the bread for a super-crisp, cheesy crust.

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Seared-Tuna Niçoise Salad with Sesame-Miso Dressing

Seared-Tuna Niçoise Salad with Sesame-Miso Dressing

Salad of the Month: This classic Niçoise salad is reimagined with Japanese flavors, including a delicious miso dressing, black sesame seeds and crisp sheets of nori.

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Grilled Skirt Steak with Smoky Almond Sauce

Grilled Skirt Steak
CON POULOS

Cooking with Nut Butters: Pipían is a sauce made from dried chiles, ground seeds and nuts. This one, with almond butter and anchos, is delicious on steak.

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Senegalese Okra Stew

Senegalese Okra Stew

Cooking with Nut Butters: This vegetarian stew is rich and satisfying; the creamy texture comes from the cashew butter that’s stirred in at the end.

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Baked Alaska Birthday Cake

Baked Alaska Birthday Cake

Dessert Cravings: This is the ultimate birthday cake because it features three flavors of ice cream, moist chocolate cake, nutty ganache and fluffy meringue.

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