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  3. F&W Handbook: Best June Recipes

F&W Handbook: Best June Recipes

By Food & Wine Updated May 17, 2017
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Aioli
Credit: John Kernick
The best recipes to cook in June include spectacular Father's Day ribs, sautéed spring greens four ways, amazing 7-minute sauces and a genius giant black-and-white layer cake.
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Jerk Vegetables with Yogurt-Scallion Sauce

Spicy Jerk Vegetables with Yogurt-Scallion Sauce
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The Big Dish: Spicy, fresh and satisfying, these make a spectacular vegetarian main course.

Genius Idea: Treat vegetables like meat by boldly seasoning them with an easy homemade jerk spice blend.

  • Vegetarian Grilling Recipes

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Curried Vegetables with Griddled Biscuit Roti

Curried Vegetables with Griddled Biscuit Roti
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Jerk Vegetables Leftover One: Buss-Up-Shut is a Caribbean-Indian specialty of curry and the griddled flatbread called roti; the roti here resembles a torn shirt, hence the name. The spicy, coconut-curried vegetables in this version are perfect with the griddled biscuit dough.

  • Fragrant Curry Recipes

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Jerk Vegetable Cubano

Jerk Vegetable Cubano
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Jerk Vegetables Leftover Two: Spread mayonnaise on split hoagie rolls. Top with coarsely chopped Spicy Jerk Vegetables, sliced dill pickles and sliced Gruyère or Swiss cheese. Close the sandwiches and toast in a panini press or griddle until the cheese is melted. Serve with the yogurt-scallion sauce.

  • Grill Once, Eat Twice

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Sautéed Spring Greens with Bacon and Mustard Seeds

Sautéed Spring Greens with Bacon and Mustard Seeds
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You can use any greens you like in this quick sauté, which gets terrific flavor and texture from smoky bacon, hot chile and the pop of mustard seeds.

  • F&W's Vegetable Recipes Guide

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Sautéed Spring Greens and Manchego Frittata

Sautéed Spring Greens and Manchego Frittata
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The greens-to-egg ratio here is high, making this healthy as well as delicious.

  • Amazing Brunch Recipes

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Pasta with Sautéed Spring Greens

Pasta with Sautéed Spring Greens
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This pasta is a little creamy, with smoky bacon flavor and an appealing pop from the mustard seeds in the greens.

  • Delicious Pasta Dishes

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Bean-Sausage Soup with Sautéed Spring Greens

Bean-Sausage Soup with Sautéed Spring Greens
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This fast, nourishing soup is chock full of grains, greens, beans and bits of andouille.

  • Spring Soup Recipes

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Ribs with Hot-Pepper-Jelly Glaze

Ribs with Hot-Pepper-Jelly Glaze
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Perfect for a Father's Day cookout, the succulent ribs in this veritable rib-a-thon have irresistible crispy bits; cooking just one kind of rib is fine, too.

  • F&W's Summer Grilling Guide

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Almost-Instant Chilled Borscht

Almost-Instant Chilled Borscht
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Fresh beet juice and shredded beets are the secret to this ultra-fresh, super-quick take on borscht.

  • Refreshing Chilled Soups

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Fresh Carrot Risotto

Fresh Carrot Risotto
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This clever “risotto” is made with carrot juice and chicken broth and dotted with peas, for a fun take on peas and carrots.

  • Cooking with Carrots

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Green Salad with Smoky Barbecue Vinaigrette

Green Salad with Smoky Barbecue Vinaigrette
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This salad is meatless barbecue at its best. With a wonderfully smoky barbecue sauce dressing and crispy corn bread croutons, you won't miss the meat.

  • Great Grilling Side Dishes

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Giant Black-and-White Layer Cake

Giant Black-and-White Layer Cake
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For an easy and impressive party dessert that feeds a crowd: Rather than slicing cake layers in half, stack and frost three sheet cakes to make this giant layer cake.

  • F&W's Dessert Recipes Guide

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Chipotle-Maple Sauce For Chicken

Chipotle-Maple Barbecue Sauce
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7-Minute Dressing: This stellar sauce is smoky from the adobo with a great tang from the vinegar.

  • Grilled Chicken Recipes

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Cheater's Chutney For Ribs

HD-201306-r-cheaters-chutney.jpg
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7-Minute Dressing: Instead of buying a jar of chutney, make this sweet-spicy, apricot-based version instead.

  • Terrific Condiments

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Spicy Peanut Sauce For Shrimp

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7-Minute Dressing: With just a few pantry ingredients and a blender, homemade peanut sauce is a snap to make.

  • Grilled Shrimp Recipes

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Harissa Vinaigrette For Lamb

Harissa Vinaigrette For Lamb
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7-Minute Dressing: Use this fiery homemade harissa dressing on grilled meats, fish, tofu and vegetables.

  • Amazing Grilled Lamb

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Lemon-Caper Aioli For Fish

Aioli
Credit: John Kernick
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7-Minute Dressing: Capers, tarragon and lemon juice add fantastic flavor to mayonnaise in this quick take on a classic French aioli.

  • Terrific Fish and Seafood Recipes

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    Everything in This Slideshow

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    1 of 17 Jerk Vegetables with Yogurt-Scallion Sauce
    2 of 17 Curried Vegetables with Griddled Biscuit Roti
    3 of 17 Jerk Vegetable Cubano
    4 of 17 Sautéed Spring Greens with Bacon and Mustard Seeds
    5 of 17 Sautéed Spring Greens and Manchego Frittata
    6 of 17 Pasta with Sautéed Spring Greens
    7 of 17 Bean-Sausage Soup with Sautéed Spring Greens
    8 of 17 Ribs with Hot-Pepper-Jelly Glaze
    9 of 17 Almost-Instant Chilled Borscht
    10 of 17 Fresh Carrot Risotto
    11 of 17 Green Salad with Smoky Barbecue Vinaigrette
    12 of 17 Giant Black-and-White Layer Cake
    13 of 17 Chipotle-Maple Sauce For Chicken
    14 of 17 Cheater's Chutney For Ribs
    15 of 17 Spicy Peanut Sauce For Shrimp
    16 of 17 Harissa Vinaigrette For Lamb
    17 of 17 Lemon-Caper Aioli For Fish

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