Learn how to make grilled goat cheese bundles using corn husks by following this easy step-by-step guide.

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Corn Husk-Grilled Goat Cheese with Corn Relish and Honey
Credit: Victor Protasio

Andrea Slonecker’s knockout summer appetizer will be the talk of your cookout: Corn Husk–Grilled Goat Cheese. A tangy, spicy, bright, and creamy take on baked goat cheese, this grilled goat cheese recipe uses both the corn and the husk to impart flavor and insulate the cheese. Making this dish is ridiculously easy—here’s a step-by-step guide to how to wrap the corn husks around the goat cheese.

How to husk corn
Credit: Antonis Achilleos

1. Working with 1 ear of corn at a time, carefully remove husk, making sure not to tear husk. Remove and discard silk from corn, and set corn aside. Overlap a few of the long edges of husk pieces on a work surface.

Corn-Husk grilled goat cheese guide
Credit: Antonis Achilleos

2. Place 1 goat cheese half lengthwise down center. Continue overlapping remaining husk pieces, cupping them around goat cheese to completely enclose log. (You are essentially replacing the corn cob with the cheese log.)

Wrapping goat cheese in corn husk
Credit: Antonis Achilleos

3. Gather excess husk pieces at each end, and tie with kitchen twine or a piece of corn husk, securing cheese in a cylindrical packet. Repeat with remaining ear of corn and remaining half of goat cheese.

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