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Valentine’s Day Breakfasts

Valentine’s Day Breakfasts

By Food & Wine

Updated February 09, 2017

Credit: © Sarah Bolla

Breakfast in bed is the perfect way to kick off a romantic Valentine’s Day. Here are delicate crêpes, ethereal omelets and more dishes to make on February 14.

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Dulce de Leche Crêpes

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There’s no sexier crêpe topping than caramel sauce.

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Souffléd Strawberry Jam Omelets

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Impress your love with these ethereal, free-form soufflés that are filled with strawberry jam.

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Crêpes with Spiced Butter Fried Bananas

Credit: © Sarah Bolla

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Pan-fried bananas in sweet, spiced butter make for an extra decadent and wonderfully fragrant treat to spoon over crêpes. Plus, bananas are an aphrodisiac.

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Cumin Oil-Fried Egg and Avocado Toasts

Credit: © EVA KOLENKO

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Frying the eggs with cumin seeds gives this avo toast an alluring aroma.

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Classic Belgian Waffles

Credit: © Tina Rupp

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These light, crispy Belgian waffles are perfect with toppings or on their own.

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Coconut Pancakes

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The coconut in the batter gets nicely toasted as the pancakes cook.

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Croissants

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Flaky, buttery homemade croissants will definitely show your S.O. how much you like them.

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Chocolate Chip and Banana Muffins

Credit: © Fredrika Stjärne

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Lovers with an extensive V-Day itinerary will appreciate a quick muffin in bed. It’s the thought (and the chocolate) that counts.

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Coconut-White Chocolate Smoothie Bowl

Credit: © Abby Hocking

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Not the pancakes and waffles type? Try this smoothie bowl instead.

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Cinnamon Roll Pancakes

Credit: © Abby Hocking

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These Valentine’s Day-worthy pancakes have all the components of a classic cinnamon roll: fluffy dough, a cinnamon swirl and a generous drizzle of a lightly sweet glaze.

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Omelet Soufflé

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If sweet’s not your thing, this omelet soufflé is fluffy and decadent enough for the day of love.

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Crêpes with Sweet Yogurt and Raspberry-Apricot Sauce

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These crêpes are like free-form blintzes, with thick and creamy Greek-style yogurt standing in for the cheese filling.

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Lemon-Ricotta Pancakes Drizzled with Honey

Credit: © Maura McEvoy

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Honey, which is drizzled over these velvety, citrusy pancakes, is also said to be an aphrodisiac.

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Chocolate Chip Coconut Pancakes

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These chocolaty gluten-free pancakes are pretty are crisp on the outside and moist in the middle. Feel free to use as many chocolate chips as your sweetheart might desire.

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Banana Waffles with Pecans

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A lot of butter in the batter makes these waffles extra crisp.

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Ricotta Crêpes with Honey, Walnuts and Rose

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The floral, aromatic sweetness of these crêpes comes from rosewater and honey.

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Chanterelle Omelets with Fines Herbes Sauce

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One-egg omelet are delicate and alluring, especially with a creamy chanterelle filling.

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Liège Waffles

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Belgian pearl sugar is the key ingredient in these liège-style waffles.The smooth balls of sugar add pops of sweetness and caramelize to make the exterior crisp.

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Ricotta Pancakes with Blueberries

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Adding fresh ricotta to the batter makes these luxurious pancakes incredibly moist and light.

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Lemon-Poppy Seed Buttermilk Pancakes

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Light and slightly chewy, these pancakes are a welcome deviation from your traditional buttermilk variety.

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Spelt Crêpes with Chocolate Peanut Butter Ganache

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These spelt crêpes have a delicately nutty flavor and light texture to them. Your special someone will love them with a warm drizzle of ganache.

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Valentine’s Day Breakfasts

1 of 21

Dulce de Leche Crêpes

1 of 21

2 of 21

Souffléd Strawberry Jam Omelets

2 of 21

3 of 21

Crêpes with Spiced Butter Fried Bananas

3 of 21

4 of 21

Cumin Oil-Fried Egg and Avocado Toasts

4 of 21

5 of 21

Classic Belgian Waffles

5 of 21

6 of 21

Coconut Pancakes

6 of 21

7 of 21

Croissants

7 of 21

8 of 21

Chocolate Chip and Banana Muffins

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Coconut-White Chocolate Smoothie Bowl

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10 of 21

Cinnamon Roll Pancakes

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11 of 21

Omelet Soufflé

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Crêpes with Sweet Yogurt and Raspberry-Apricot Sauce

12 of 21

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Lemon-Ricotta Pancakes Drizzled with Honey

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Chocolate Chip Coconut Pancakes

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Banana Waffles with Pecans

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Ricotta Crêpes with Honey, Walnuts and Rose

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Chanterelle Omelets with Fines Herbes Sauce

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Liège Waffles

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Ricotta Pancakes with Blueberries

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Lemon-Poppy Seed Buttermilk Pancakes

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Spelt Crêpes with Chocolate Peanut Butter Ganache

21 of 21

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