Skip to content

Top Navigation

Food & Wine Food & Wine
  • Recipes & Cooking
  • Drinks
  • Travel
  • Holidays & Events
  • News
  • F&W Classic
  • Video
  • Kitchen & Home
  • F&W Pro

Profile Menu

Your Profile

Your Profile

  • Join Now
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Give a Gift Subscription this link opens in a new tab
  • Wine Club
  • Podcast
  • Logout
Login
Subscribe Subscribe
Pin FB

Explore Food & Wine

Food & Wine Food & Wine
  • Explore

    Explore

    • F&W Cooks

      Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Read More Next
    • Our 22 Best Crock Pot and Slow-Cooker Recipes

      Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. Read More Next
    • 50 Affordable Wines You Can Always Trust

      We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Read More Next
  • Recipes & Cooking

    Recipes & Cooking

    See All Recipes & Cooking
    • Chicken Recipes
    • Comfort Food Recipes
    • Breakfast & Brunch Recipes
    • Salad Recipes
    • Dessert Recipes
    • Vegetable Recipes
    • Pasta & Noodle Recipes
    • Chefs
    • Meat & Poultry Recipes
    • Soup Recipes
    • Appetizer Recipes
    • Side Dishes
    • Fruit Recipes
    • Seafood Recipes
    • Special Diets
    • Cooking Techniques
    • Steal This Trick
  • Drinks

    Drinks

    See All Drinks
    • Wine
    • Cocktails & Spirits
    • Coffee Drinks & Recipes
    • Juices
    • Beer & Brews
    • Champagne & Sparkling Wine
    • Tea Recipes & Ideas
  • Travel

    Travel

    See All Travel
    • Wine Regions
    • Restaurants
  • Holidays & Events

    Holidays & Events

    See All Holidays & Events
    • Valentine's Day
    • Halloween
    • Passover
    • Hanukkah
    • Christmas
    • Gifts
    • Super Bowl
    • Easter
    • Thanksgiving
    • New Year's Eve
    • Holiday Entertaining
  • News
  • F&W Classic
  • Video
  • Kitchen & Home
  • F&W Pro

Profile Menu

Subscribe this link opens in a new tab
Your Profile

Your Profile

  • Join Now
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Give a Gift Subscription this link opens in a new tab
  • Wine Club
  • Podcast
  • Logout
Login
Sweepstakes

Follow Us

  1. Home Chevron Right
  2. Holidays & Events Chevron Right
  3. Valentine's Day Chevron Right
  4. Romantic Risotto Supper

Romantic Risotto Supper

By Food & Wine
Updated January 12, 2017
Skip gallery slides
Save FB Tweet
Credit: © Chris Court
Amazing recipes for a romantic risotto supper, from wild mushroom and burrata bruschetta to chocolate panna cotta with spiced pepita brittle.
Start Slideshow

1 of 11

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Risotto Nero with Squash & Burrata

Credit: Chris Court
Go to Recipe

Oakes makes this gorgeous risotto with Venere black rice, a naturally black short-grain rice. The glossy grains are especially striking served with the golden butternut squash puree and creamy white burrata.

1 of 11

Advertisement
Advertisement

2 of 11

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Antipasto Salad

Go to Recipe

At tiny Frasca Food and Wine, Lachlan Mackinnon-Patterson (an F&W Best New Chef 2005) is famous for his Friulian food. When Frasca moves to a bigger space later this year, he'll open a casual café serving dishes like chopped salads made with greens grown on the roof.

  • More Green Salads

2 of 11

3 of 11

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Arugula and Persimmon Salad with Shaved Manchego Cheese

Using the best olive oil you can find is the trick to this quick salad. It's also best to use persimmons that are slightly under ripe, they are less sweet and they'll hold their shape when sliced thin. Any variety of persimmons will work with this.

  • More Summer Salads

3 of 11

Advertisement

4 of 11

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Wild Mushroom-and-Red Wine Risotto

Credit: © Frances Janisch
Go to Recipe

This savory dish pairs well with an intense, blackberry-scented red from Rosso Conero in Italy's Marches region.

  • More Risotto Recipes

4 of 11

5 of 11

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Winter Greens Salad with Buttermilk Dressing

Credit: © John Kernick
Go to Recipe

If you're looking for a simple but special salad that will hold up on the table beautifully during a long meal (no more wilted greens!), this fresh-herb-and-buttermilk-dressed salad from cookbook author Melissa Clark is perfect.

5 of 11

6 of 11

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Wild Mushroom and Burrata Bruschetta

Credit: © John Kernick

These creamy mushroom toasts (cremini and shiitake) pair well with a rich cheese, like burrata.

  • More Bruschetta Recipes

6 of 11

Advertisement
Advertisement
Advertisement

7 of 11

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Garlic Bread

Credit: © Cedric Angeles
Go to Recipe

This garlicky bread is perfect for dipping, or on its own.

  • Breads of the World

7 of 11

8 of 11

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

3 Favorite Italian Wines

Go to Recipe

Top sommeliers at three Italian restaurants recommend their favorite Italian bottlings.

  • More Wine Pairing Ideas

8 of 11

9 of 11

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Chocolate Panna Cotta with Spiced Pepita Brittle

Credit: © Con Poulos

This light, silky panna cotta tastes a lot like hot cocoa in custard form. The brittle is easy to make; heat sugar and water on the stove, swirl in butter and spiced pepitas (shelled pumpkin seeds), then let cool.

  • More Panna Cotta Recipes

9 of 11

Advertisement
Advertisement
Advertisement

10 of 11

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Zabaglione with Strawberries

Go to Recipe

Here we serve the zabaglione hot when it's just made, but if you want to prepare the dish ahead of time, mix the zabaglione with whipped cream and refrigerate it.

  • More Beautiful Desserts

10 of 11

11 of 11

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Babas au Rhum with Mixed Citrus Fruits

Credit: © Chris Court
Go to Recipe

"My preference for dessert is a lot of fruit with a little something," says star blogger and baker David Lebovitz. And so he came up with these wonderful little vanilla cakes, which he douses with rum syrup, then piles high with citrus fruit and whipped cream.

11 of 11

Replay gallery

Share the Gallery

Pinterest Facebook

Up Next

By Food & Wine

Share the Gallery

Pinterest Facebook
Trending Videos
Advertisement
Skip slide summaries

Everything in This Slideshow

Advertisement

View All

1 of 11 Risotto Nero with Squash & Burrata
2 of 11 Antipasto Salad
3 of 11 Arugula and Persimmon Salad with Shaved Manchego Cheese
4 of 11 Wild Mushroom-and-Red Wine Risotto
5 of 11 Winter Greens Salad with Buttermilk Dressing
6 of 11 Wild Mushroom and Burrata Bruschetta
7 of 11 Garlic Bread
8 of 11 3 Favorite Italian Wines
9 of 11 Chocolate Panna Cotta with Spiced Pepita Brittle
10 of 11 Zabaglione with Strawberries
11 of 11 Babas au Rhum with Mixed Citrus Fruits

Share options

Pinterest Mail Email iphone Send Text Message Print

Login

Food & Wine

Magazines & More

Learn More

  • Subscribe this link opens in a new tab
  • Books from Food & Wine
  • Contact Us
  • Media Kit
  • Content Licensing

Connect

Follow Us
Subscribe to Our Newsletter
Other Meredith Sites

Other Meredith Sites

  • 4 Your Health this link opens in a new tab
  • Allrecipes this link opens in a new tab
  • All People Quilt this link opens in a new tab
  • Better Homes & Gardens this link opens in a new tab
  • Bizrate Insights this link opens in a new tab
  • Bizrate Surveys this link opens in a new tab
  • Cooking Light this link opens in a new tab
  • Daily Paws this link opens in a new tab
  • EatingWell this link opens in a new tab
  • Eat This, Not That this link opens in a new tab
  • Entertainment Weekly this link opens in a new tab
  • Health this link opens in a new tab
  • Hello Giggles this link opens in a new tab
  • Instyle this link opens in a new tab
  • Martha Stewart this link opens in a new tab
  • Midwest Living this link opens in a new tab
  • More this link opens in a new tab
  • MyRecipes this link opens in a new tab
  • MyWedding this link opens in a new tab
  • My Food and Family this link opens in a new tab
  • MyLife this link opens in a new tab
  • Parenting this link opens in a new tab
  • Parents this link opens in a new tab
  • People this link opens in a new tab
  • People en EspaƱol this link opens in a new tab
  • Rachael Ray Magazine this link opens in a new tab
  • Real Simple this link opens in a new tab
  • Ser Padres this link opens in a new tab
  • Shape this link opens in a new tab
  • Siempre Mujer this link opens in a new tab
  • Southern Living this link opens in a new tab
  • SwearBy this link opens in a new tab
  • Travel & Leisure this link opens in a new tab
Food & Wine is part of the Meredith Corporation Allrecipes Food Group. © Copyright 2021 Meredith Corporation. All Rights Reserved. Privacy Policythis link opens in a new tab Terms of Servicethis link opens in a new tab Ad Choicesthis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab
© Copyright . All rights reserved. Printed from https://www.foodandwine.com

View image

Romantic Risotto Supper
this link is to an external site that may or may not meet accessibility guidelines.