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  3. Top Holiday Desserts

Top Holiday Desserts

By Food & Wine
Updated May 23, 2017
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Chocolate-Peppermint Brownies
Credit: © Kristin Perers
Finish an impressive holiday dinner with an equally stunning dessert. Whether you preder gingerbread or chocolate mousse, panna cotta or poached pears, these treats don't disappoint. From an over-the-top Italian trifle to airy cream puffs with chocolate sauce, here are amazing holiday desserts.
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Chocolate-Peanut Butter Swiss Rolls

Chocolate–Peanut Butter Swiss Rolls
Credit: © Con Poulos
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Fudgy cake, fluffy peanut butter filling and a chocolate ganache coating combine to form the perfect sweet indulgence from pastry chef Tiffany MacIsaac of DC's Buttercream Bakeshop.

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Miracle Peanut Butter Crunch

Miracle Peanut Butter Crunch
Credit: © Tara Fisher
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This flaky candy, from Nicole Haley of Mirracole Morsels, combines layers of crisp caramel, creamy peanut butter and crunchy peanuts. Incredibly, it takes just 20 minutes to make and the only special equipment you need is a heatproof candy thermometer. Be sure to buy the freshest, highest-quality peanut butter and peanuts you can find.

  • Easy Holiday Dessert Recipes

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Sticky Drunken Pears

Sticky Drunken Pears
Credit: © Kristin Perers
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These elegant pears, from Claire Ptak at London's cult-favorite Violet Bakery, are baked in a sweet wine syrup that becomes a wonderful glaze.

  • Winter Fruit Dessert Recipes

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Ginger-Molasses Scones

Ginger-Molasses Scones
Credit: © Kristin Perers
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"These scones are basically my excuse to eat gingerbread for breakfast," says Claire Ptak of Violet, a cult London bakery. She adds whole-wheat flour and molasses for a rich and hearty flavor.

  • More Breakfast Pastry Recipes

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Forgotten Cookies

Forgotten Cookies
Credit: © John Kernick
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At her new Chicago restaurant, Monteverde, chef Sarah Grueneberg uses egg yolks in her exceptional pasta, then transforms the whites into these delicious classic Southern cookies that are barely baked, then left in the oven overnight to develop their wonderful crispy-chewy texture.

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Raisin-Walnut Babka

Raisin-Walnut Babka
Credit: © Con Poulos
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Pastry chef Melissa Weller of Sadelle's in New York City swirls this light and buttery babka with a golden raisin puree, studs it with dark raisins and walnuts and tops it with a luscious cinnamon glaze.

  • Cake Recipes

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Blood Orange Soufflés

Blood Orange Soufflés
Credit: © Con Poulos
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Pastry chef Jen Yee of NYC's Lafayette Grand Cafe & Bakery uses blood oranges at the height of their season to make her tangy warm souffles in orange cups

  • Easy Holiday Dessert Recipes

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Chocolate Babka

Chocolate Babka
Credit: © Con Poulos
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This amazing chocolate babka from pastry chef Melissa Weller at Sadelle's in New York City gets extra flavor in the swirl from chocolate cookie crumbs. As a bonus, the tender-crumbed babka is topped with a thick and luscious chocolate glaze.

  • Cake Recipes

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Tarte Tatin

Tarte Tatin
Credit: © Con Poulos
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Golden Delicious apples are perfect in this classic version of tarte tatin from chef Jonathan Waxman because they get perfectly tender while they bake but never lose their shape.

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Banana and Chocolate Cream Pie Parfaits

Banana and Chocolate Cream Pie Parfaits
Credit: © Con Poulos
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To make her outstanding deconstructed banana cream pie, pastry chef Michelle Karr-Ueoka, of Honolulu's MW Restaurant, layers eggless chocolate pudding with cinnamon-flavored graham cracker crumbs, ice cream, bananas and banana whipped cream.

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Chocolate Pot de Crème with Candied Brioche Whipped Cream

Chocolate Pot de Crème with Candied Brioche Whipped Cream
Credit: © Eliesa Johnson
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Chef Gavin Kaysen of Minneapolis's Spoon & Stable created this dessert in honor of his grandmother Dorothy. "She used to make a big bowl of chocolate pudding and then set it in the middle of the table with a handful of spoons," he recalls.

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Italian Trifle with Marsala Syrup

Italian Trifle with Marsala Syrup
Credit: © John Kernick
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In Italy, Fabio Trabocchi makes this dessert with Alchermes, a bright-red cinnamon-scented liqueur rarely seen in the States. The Sicilian fortified wine Marsala is a good substitute: It has a subtler color but a similarly spiced flavor, perfect for drenching squares of soft sponge cake layered with vanilla-infused pastry cream.

  • F&W's Ultimate Holiday Guide

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Seven-Layer Dobos Torte

Seven-Layer Dobos Torte
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This version of the classic Hungarian dessert is made with layers of moist sponge cake and silky chocolate buttercream, then topped with toasted meringue.

  • Spectacular Christmas Desserts

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Chocolate-Malt Stump de Noël

Chocolate-Malt Stump de Noël
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Matt Lewis and Renato Poliafito worked together to create this stupendous holiday dessert, a twist on the classic, elegant French bûche de Noël (so called because it looks like a log, or bûche). To make their version, the Baked duo roll up frosted cake strips to form an enormous round, then set the dessert on its side to look like a huge tree stump. It’s much tastier than a traditional bûche, because the layers are made with less egg so they’re less spongy.

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Gingerbread Roll with Cinnamon Cream

Gingerbread Roll with Cinnamon Cream
Credit: © Tina Rupp
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Forget the typical yule log, this gingerbread dessert is perfect for any holiday gathering.

  • F&W's Christmas Desserts Guide

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Père Roux's Cake

Père Roux's Cake
Credit: © Quentin Bacon
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Père Roux refers to Father Roux, a New Orleans priest and cook who is one of chef John Besh’s friends. Besh fashioned this recipe after one that Père Roux bakes for himself every year on his birthday, with layers of white cake and a buttery banana filling with plenty of rum, all topped with a cream cheese frosting.

  • Festive Christmas Party Ideas

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Mini Cheesecakes with Wine Gelées

Mini Cheesecakes with Wine Gelées
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Pastry chef Kate Zuckerman thinks most cheesecakes are too heavy and sweet. Her recipe uses goat cheese to lighten the texture and tangy crème fraîche to cut the sweetness. Here, she tops mini cheescakes with wine gelées—a new kind of wine-and-cheese-pairing.

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Cream Puffs with Chocolate Sauce

Cream Puffs with Chocolate Sauce
Credit: © Anna Williams
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At Christmas, Elizabeth Katz likes to create a tower of fluffy, chocolate-covered cream puffs. The dessert harkens back to her time as a pastry chef in the French kitchen at New York City’s Daniel, where a croquembouche (a pyramid of custard-filled profiteroles draped in caramel and wrapped in spun sugar) was de rigueur at holiday dinners.

  • Delicious Recipes for New Year's Eve

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Riesling Gelée with Strawberry Conserve

Riesling Gelée with Strawberry Conserve
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Holiday Make-Ahead Tip: The gelée can be refrigerated for up to 2 days.

  • F&W's Ultimate Christmas Recipes Guide

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Caramel-Pear-Cheesecake Trifle

Caramel-Pear-Cheesecake Trifle
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This decadent pear-and-caramel trifle is perfect for a party because it can be made a day ahead and it serves a crowd.

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Chocolate Truffle Layer Cake

Chocolate Truffle Layer Cake
Credit: © Anna Williams
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This outrageous chocolate cake was born from a lucky mistake. Pastry chef Kimberly Sklar was baking a crème fraîche-spiked chocolate cake and, by accident, took the pan out of the oven early. Discovering that the cake was superfudgy, she layered it with dark chocolate and white chocolate ganache, then covered it in dark chocolate frosting.

  • Wonderful Ideas for Homemade Christmas Gifts

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Sticky Toffee Pudding

Sticky Toffee Pudding
Credit: © Wendell T. Webber
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On a trip to London, pastry chef David Guas noticed sticky toffee pudding on the menu at dozens of restaurants. Inspired, he created his own irresistible version, which has been a best-seller ever since. Guas likes to balance the buttery pudding with brandy-milk-punch ice cream, but a shot of brandy or Frangelico is lovely on a cold night as well.

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Salted Caramel Pie

Salted Caramel Pie
Credit: Dana Gallagher
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There are only 7 ingredients in this luscious pie. The caramel filling is rich and thick and delicious with a sprinkle of flaky fleur de sel.

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Vanilla-and-Cider Panna Cottas with Spiced Ginger Cookies

Vanilla-and-Cider Panna Cottas with Spiced-Ginger Cookies
Credit: © John Kernick
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Shawn McClain tops his cinnamon-and-vanilla-flavored panna cotta with an elegant apple-cider gelée. He equates the dessert to a Creamsicle because it successfully combines creamy and tangy flavors.

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Chocolate-Peppermint Brownies

Chocolate-Peppermint Brownies
Credit: © Kristin Perers
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These rich peppermint brownies topped with crushed candy canes are from London's cult-favorite bakery Violet. If you can't find candy canes, use striped peppermint candies.

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    View All

    1 of 25 Chocolate-Peanut Butter Swiss Rolls
    2 of 25 Miracle Peanut Butter Crunch
    3 of 25 Sticky Drunken Pears
    4 of 25 Ginger-Molasses Scones
    5 of 25 Forgotten Cookies
    6 of 25 Raisin-Walnut Babka
    7 of 25 Blood Orange Soufflés
    8 of 25 Chocolate Babka
    9 of 25 Tarte Tatin
    10 of 25 Banana and Chocolate Cream Pie Parfaits
    11 of 25 Chocolate Pot de Crème with Candied Brioche Whipped Cream
    12 of 25 Italian Trifle with Marsala Syrup
    13 of 25 Seven-Layer Dobos Torte
    14 of 25 Chocolate-Malt Stump de Noël
    15 of 25 Gingerbread Roll with Cinnamon Cream
    16 of 25 Père Roux's Cake
    17 of 25 Mini Cheesecakes with Wine Gelées
    18 of 25 Cream Puffs with Chocolate Sauce
    19 of 25 Riesling Gelée with Strawberry Conserve
    20 of 25 Caramel-Pear-Cheesecake Trifle
    21 of 25 Chocolate Truffle Layer Cake
    22 of 25 Sticky Toffee Pudding
    23 of 25 Salted Caramel Pie
    24 of 25 Vanilla-and-Cider Panna Cottas with Spiced Ginger Cookies
    25 of 25 Chocolate-Peppermint Brownies

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