By F&W Editors
Updated May 23, 2017
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It's the morning after Thanksgiving, and you have a fridge full of leftovers. Should you make the obligatory next-day turkey sandwich? Whip up some cranberry French toast? Binge on pie? Order Chinese? Here, a handy flow-chart for navigating the day's toughest decisions, plus recipes to make the most of leftover turkey, sweet potatoes and more.