Broccoli and Cheddar Casserole with Leeks
This classic is updated with deep-flavored cheddar and a crunchy topping of crumbled crackers and toasted almonds.
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Butternut Squash Casserole with Leeks, Prosciutto and Thyme
Try this luscious casserole to use up the leftover butternut squash and bread from your Thanksgiving feast.
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Mashed Potato Casserole with Gruyère
Transform your leftover mashed potatoes to a delicious, cheesy casserole that is done in less than 45 minutes.
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Green Bean Casserole with Goat Cheese, Almonds and Smoked Paprika
Though this recipe calls for cooking green beans from scratch, you can skip that stage and use pre-cooked beans from your Thanksgiving feast. The goat cheese and smokey paprika makes this a delicious and different way to use up your leftover green beans.
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Skillet Chicken-and-Mushroom Potpie
If you served roasted chicken for your Thanksgiving dinner, use up the leftovers in this easy version of a pot pie.
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Cauliflower Casserole with Cheddar
For leftover cauliflower, try this easy dump-and-stir casserole recipe. Fresh thyme and smoked paprika give the cauliflower great flavor, without having to add loads of heavy cream and butter.
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Butternut Squash-Polenta Gratin
Pair your leftover butternut squash with polenta for a satisfying and easy casserole.
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